Culinary Arts Collection
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The Culinary Arts Collection offers a smorgasbord of information--more than five million articles from more than 250 major cooking and nutrition magazines, as well as book reference content from Delmar such as About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit.
Exclusive features, including Topic Finder, InterLink, and a mobile-optimized interface, support and enhance the search experience.
See title lists below for up-to-date publication information.