Advances in Food and Nutrition Research, 1st Edition

  • Volume 69
  • Published By:
  • ISBN-10: 0124115004
  • ISBN-13: 9780124115002
  • DDC: 664.001579
  • Grade Level Range: College Freshman - College Senior
  • 240 Pages | eBook
  • Original Copyright 2013 | Published/Released June 2014
  • This publication's content originally published in print form: 2013

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Table of Contents

Front Cover.
Half Title Page.
Other Frontmatter.
Title Page.
Copyright Page.
1: Finger Millet (Ragi, Eleusine Coracana L.): A Review of Its Nutritional Properties, Processing, and Plausible Health Benefits.
2: Advances in Food Powder Agglomeration Engineering.
3: Dietary Strategies to Increase Satiety.
4: Biotransformation of Polyphenols for Improved Bioavailability and Processing Stability.