Advances in Food and Nutrition Research, 1st Edition

  • Volume 70
  • Published By:
  • ISBN-10: 0124165729
  • ISBN-13: 9780124165724
  • DDC: 664.001579
  • Grade Level Range: College Freshman - College Senior
  • 248 Pages | eBook
  • Original Copyright 2013 | Published/Released June 2014
  • This publication's content originally published in print form: 2013

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Table of Contents

Front Cover.
Half Title Page.
Advisory Boards.
Title Page.
Copyright Page.
1: Role of Proteins in Insulin Secretion and Glycemic Control.
2: Physical Activity, Fitness and the Energy Cost of Activities: Implications for Obesity in Children and Adolescents in the Tropics.
3: Starch Hydrolase Inhibitors from Edible Plants.
4: Food Microstructure and Starch Digestion.
5: Food-based Ingredients to Modulate Blood Glucose.