The Cooks Herb Garden, 1st Edition

  • Jeff Cox
  • Published By:
  • ISBN-10: 0756669944
  • ISBN-13: 9780756669942
  • DDC: 635.7
  • Grade Level Range: 4th Grade - 6th Grade
  • 192 Pages | eBook
  • Original Copyright 2010 | Published/Released December 2010
  • This publication's content originally published in print form: 2010

  • Price:  Sign in for price

About

Overview

With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
Contents.
Introductions.
1: Choose.
2: Everyday Essentials.
3: Salad Herbs.
4: Mediterranean Pots.
5: Middle Eastern.
6: Hardy Herbs.
7: Herbal Teas.
8: The Herb Catalog.
9: Grow.
10: Climate.
11: Planning.
12: Soil.
13: Growing from Seed.
14: Growing Young Plants.
15: Propagating.
16: Feeding and Watering.
17: Weed Control.
18: Improving Your Harvest.
19: Pests.
20: Diseases.
21: Harvest and Store.
22: Reaping the Harvest.
23: Short-Term Storage.
24: Freezing.
25: Drying.
26: Cook.
27: Preparation.
28: Flavorings.
29: The Recipes.
30: Herbal Teas.
31: Partner Charts.
Index.
Acknowledgments.