Advances in Agronomy, 1st Edition

  • Volume 121
  • Published By:
  • ISBN-10: 0124078087
  • ISBN-13: 9780124078086
  • DDC: 630
  • Grade Level Range: College Freshman - College Senior
  • 544 Pages | eBook
  • Original Copyright 2013 | Published/Released June 2014
  • This publication's content originally published in print form: 2013

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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

Table of Contents

Front Cover.
Half Title Page.
Other Frontmatter.
Title Page.
Copyright Page.
1: Advances in the Analysis.
2: Conservation Practices for Climate Change Adaptation.
3: Characterization of Organic Matter Composition of Soil and Flow Path Surfaces Based on Physicochemical Principles—A Review.
4: The Chemistry and Biochemistry of Organic Components in the Soil Solutions of Wheat Rhizospheres.
5: Sustainable Management of Soils of Dryland Ecosystems of India for Enhancing Agronomicproductivity and Sequestering Carbon.
6: The Influence of Volcanic Tephra (Ash) on Ecosystems.
7: Advances in Elucidating Beneficial Interactions Between Plants, Soil, and Bacteria.
8: The Buffer Power Concept and Its Relevance in African and Asian Soils.