Great British Cheeses, 1st Edition

  • Jenny Linford
  • Published By:
  • ISBN-10: 075665100X
  • ISBN-13: 9780756651008
  • DDC: 641.373094
  • Grade Level Range: 4th Grade - 6th Grade
  • 224 Pages | eBook
  • Original Copyright 2008 | Published/Released November 2011
  • This publication's content originally published in print form: 2008

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GREAT BRITISH CHEESES is the first visual guide to Britain’s popular farmhouse cheeses. The book aims to offer general tips on choosing, buying and serving cheese, as well as describing over 300 specific varieties from around the British Isles. Engaging text showcases the best new and traditional cheese varieties, as well as the lives and techniques of the independent farmers and cheese-makers who create them. The book concludes with a directory suppliers of the featured cheeses. The author, who is a London-based food writer and enthusiast Jenny Linford, has been a campaigner for high-quality, independently-produced food since starting as a freelance restaurant reviewer in 1991.

Table of Contents

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Other Frontmatter.
1: A Short History of British Cheese.
2: How Cheese is Made.
3: Types of Cheese.
4: Buying Cheese.
5: Serving Cheese.
6: Fresh Cheeses.
7: Soft Cheeses.
8: Semi-Soft Cheeses.
9: Hard Cheeses.
10: Blue Cheeses.
Directory of Resources.
Picture Credits.