Icons Of American Cooking, 1st Edition

  • Elizabeth S. Demers
  • Published By:
  • ISBN-10: 031338133X
  • ISBN-13: 9780313381331
  • DDC: 641.5092
  • Grade Level Range: 9th Grade - College Senior
  • 314 Pages | eBook
  • Original Copyright 2011 | Published/Released January 2012
  • This publication's content originally published in print form: 2011

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Before 1946 and the advent of the first television cooking show, James Beard's "I Love to Eat", not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions. This book examines the giants of American food, cooking, and cuisine.

Table of Contents

Front Cover.
Half Title Page.
Recent Titles in Greenwood Icons.
Title Page.
Copyright Page.
Series Foreword.
1: Bastianich, Lidia.
2: Batali, Mario.
3: Beard, James.
4: Bourdain, Anthony.
5: Chiang, Cecilia.
6: Child, Julia.
7: Crocker, Betty.
8: Culinary Institute of America.
9: Farmer, Fannie and Cunningham, Marion.
10: Fisher, M. F. K..
11: Katzen, Mollie.
12: Kennedy, Diana.
13: Lewis, Edna.
14: Nathan, Joan.
15: Pépin, Jacques.
16: Prudhomme, Paul.
17: Ray, Rachael.
18: Reichl, Ruth.
19: Rombauer, Irma and Becker, Marion Rombauer.
20: Stewart, Martha.
21: Trotter, Charlie.
22: Waters, Alice.
23: Williams, Chuck.
24: Zagat, Tim and Nina.
About the Editors and Contributors.