Metabolomics in Food and Nutrition, 1st Edition

  • Published By:
  • ISBN-10: 0857098810
  • ISBN-13: 9780857098818
  • DDC: 612.4
  • Grade Level Range: College Freshman - College Senior
  • 264 Pages | eBook
  • Original Copyright 2013 | Published/Released June 2014
  • This publication's content originally published in print form: 2013

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Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides an overview of their current and potential use in the food industry. Part one reviews equipment, methods and data interpretation in metabolomics including the use of nuclear magnetic resonance (NMR), statistical methods in metabolomics, and metabolic reconstruction databases and their application to metabolomics research. Part two explores applications of metabolomics in humans, plants and food. Chapters discuss metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications. Further chapters highlight metabolomic analysis of plants and crops, metabolomics for the safety assessment of genetically modified (GM) crops, and applications of metabolomics in food science including food composition and quality, sensory and nutritional attributes. With its distinguished editors and team of expert contributors, Metabolomics in food and nutrition is a technical resource for industrial researchers in the food and nutrition sectors interested in the potential of metabolomics methods and academics and postgraduate students working in the area.

Table of Contents

Front Cover.
Halftitle Page.
Other Frontmatter.
Title Page.
Copyright Page.
Contributor Contact Details.
Woodhead Publishing Series in Food Science, Technology and Nutrition.
1: Equipment, Methods and Data Interpretation in Metabolomics.
2: Equipment and Metabolite Identification (ID) Strategies for Mass-based Metabolomic Analysis.
3: Metabolomics Using Nuclear Magnetic Resonance (NMR).
4: Statistical Methods in Metabolomics.
5: Metabolic Reconstruction Databases and Their Application to Metabolomics Research.
6: Applications of Metabolomics in Humans, Plants and Food.
7: Human Samples for Health Assessments.
8: Metabolomics in Nutrition.
9: Current Methods for the Analysis of Human Milk Oligosaccharides (hmos) and Their Novel Applications.
10: Metabolomic Analysis of Plants and Crops.
11: Metabolomics for the Safety Assessment of Genetically Modified (GM) Crops.
12: Applications of Metabolomics in Food Science: Food Composition and Quality, Sensory and Nutritional Attributes.