Everyday Easy One Pot, 1st Edition

  • Published By:
  • ISBN-10: 075666831X
  • ISBN-13: 9780756668310
  • DDC: 641.55
  • Grade Level Range: 4th Grade - 6th Grade
  • 224 Pages | eBook
  • Original Copyright 2009 | Published/Released October 2011
  • This publication's content originally published in print form: 2009

  • Price:  Sign in for price

About

Overview

EVERYDAY EASY ONE-POT: hearty soups, quick stir-fires, simple casseroles

Table of Contents

Front Cover.
Other Frontmatter.
Half Title Page.
Frontispiece.
Title Page.
Copyright Page.
Contents.
Introduction.
Useful Information: A Guide to Symbols.
Techniques.
Recipe Planners.
1: Budget.
2: Mushroom Soup.
3: Curried Parsnip Soup.
4: French Onion Soup.
5: Minestrone.
6: Winter Vegetable Soup.
7: Tuna and Pasta Bake.
8: Tofu and Mushroom Stroganoff.
9: Thai Noodle Stir-fry.
10: Spaghetti with Puttanesca.
11: Pork and Leek Pie.
12: Macaroni and Three Cheeses.
13: Herb and Goat Cheese Frittata.
14: Hearty.
15: Porcini Mushroom Soup.
16: Tuscan Bean Soup.
17: New England Clam Chowder.
18: Spanish Stew.
19: Pappardelle with Ragù.
20: Macaroni Bake with Ham and Peppers.
21: Pad Thai.
22: Vegetable Curry.
23: Kedgeree.
24: Vegetable Biryani.
25: Sweet and Sour Shrimp.
26: Shrimp Diablo.
27: Shellfish and Tomato Stew.
28: Cod in Tomato Sauce.
29: Chicken Paprikash.
30: Creamy Tarragon Chicken.
31: Chicken Stew with Herb Dumplings.
32: Pot Roast of Guinea Hen with Cabbage and Walnuts.
33: Hoppin’ John.
34: Chili Con Carne.
35: Roast Lamb with White Beans.
36: Lamb Tagine with Couscous.
37: Braised Lamb.
38: Navarin of Lamb.
39: Irish Stew.
40: Thai Red Beef Curry.
41: Blanquette de Veau.
42: Meat Loaf.
43: Super Quick.
44: Watercress and Pear Soup.
45: Stracciatella with Pasta.
46: Pasta Alla Carbonara.
47: Singapore Noodles.
48: Quinoa Tabbouleh.
49: Puy Lentils with Goat Cheese, Olives, and Fresh Thyme.
50: Piperade.
51: Finnan Haddie with Spinach and Pancetta.
52: Seafood Curry.
53: Thai Green Chicken Curry.
54: Deviled Turkey.
55: Quick Lamb Curry.
56: Chinese Chili Beef Stir-fry.
57: Souffé Omelet.
58: Sauté of Liver, Bacon, and Shallots.
59: Healthy.
60: Tomato Soup.
61: Carrot and Orange Soup.
62: Lentil Soup.
63: Lentil Salad with Lemon and Almonds.
64: Kasha with Vegetables.
65: Spaghetti Mare e Monti.
66: Chili Tofu Stir-fry.
67: Fideua.
68: Herb-Baked Swordfish.
69: Chicken and Chickpea Pilaf.
70: Boeuf Bourguignon.
71: Arroz Con Pollo.
72: Chicken Fricassée.
73: Rabbit Provençale.
74: Impress.
75: Bouillabaisse.
76: Fisherman’s Tuna Stew.
77: Mediterranean Lasagna.
78: Vegetable Moussaka.
79: Seafood Paella.
80: Mussels in White Wine Sauce.
81: Spicy Shrimp Gratin.
82: Fish in Coconut Stew.
83: Salt Cod Braised with Vegetables.
84: Mussels with Spicy Tomato Sauce.
85: Baked Porgy.
86: Lobster Thermidor.
87: Chicken Gumbo.
88: Grilled Quail with Ginger Glaze.
89: Beef Stroganoff.
90: Beef Daube with Wild Mushrooms.
91: Veal Scaloppine.
92: Choucroute Garni.
93: Osso Bucco.
94: Spanish Bean and Pork Stew.
95: Autumn Game Casserole.
Index.
Acknowledgments.