Advances in Agronomy, 1st Edition

  • Volume 120
  • Published By:
  • ISBN-10: 0124078095
  • ISBN-13: 9780124078093
  • DDC: 630
  • Grade Level Range: College Freshman - College Senior
  • 456 Pages | eBook
  • Original Copyright 2013 | Published/Released June 2014
  • This publication's content originally published in print form: 2013

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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

Table of Contents

Front Cover.
Half Title Page.
Advances in Agronomy.
Title Page.
Copyright Page.
1: Food, Nutrition and Agrobiodiversity Under Global Climate Change.
2: Chromium Contamination and Its Risk Management in Complex Environmental Settings.
3: Ecological Restoration: Approaches and Impacts on Vegetation, Soils and Society.
4: The Role of Bioretention Systems in the Treatment of Stormwater.
5: A Review of the Use of Organic Amendments and the Risk to Human Health.
6: Discoveries Leading to Conventional Chemical Kinetics for Pesticides in Soils: a Review.