A Clinical Guide to Gluten-Related Disorders, 1st Edition

  • Alessio Fasano
  • Published By: Lippincott Williams & Wilkins
  • ISBN-10: 146985046X
  • ISBN-13: 9781469850467
  • DDC: 616.3
  • Grade Level Range: College Freshman - College Senior
  • 166 Pages | eBook
  • Original Copyright 2014 | Published/Released February 2015
  • This publication's content originally published in print form: 2014

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A Clinical Guide To Gluten-Related Disorders provides primary health care providers the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their patients.

Table of Contents

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
1: Introduction to Gluten Spectrum Disorders.
2: Celiac Disease.
3: Gluten Sensitivity.
4: Wheat Allergy.
5: Diagnosis.
6: Treatment.
7: Psychosocial Aspects of Gluten Spectrum Disorders.
8: Difficult Cases.