Food Culture in Germany, 1st Edition

  • Ursula Heinzelmann
  • Published By:
  • ISBN-10: 0313344957
  • ISBN-13: 9780313344954
  • Grade Level Range: 9th Grade - College Senior
  • 198 Pages | eBook
  • Original Copyright 2008 | Published/Released June 2009
  • This publication's content originally published in print form: 2008

  • Price:  Sign in for price

About

Overview

Provides a thorough understanding of Germans and their food--the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health.

Table of Contents

Front Cover.
Half Title Page.
Frontispiece.
Title Page.
Copyright Page.
Contents.
Series Foreword.
Preface.
Introduction.
Timeline.
1: Historical Overview.
2: Major Foods and Ingredients.
3: Cooking.
4: Typical Meals.
5: Eating Out.
6: Special Occasions.
7: Diet and Health.
Glossary.
Resource Guide.
Selected Bibliography.
Index.
About the Author.
Other Backmatter.