Food Allergies, 1st Edition

  • Arthur Gillard
  • Published By:
  • ISBN-10: 0737770538
  • ISBN-13: 9780737770537
  • DDC: 616.97
  • Grade Level Range: 10th Grade - 12th Grade
  • 116 Pages | eBook
  • Original Copyright 2014 | Published/Released October 2013
  • This publication's content originally published in print form: 2014

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This volume provides background information on food allergies, including diagnosis, management, and treatment; addresses controversies such as the true extent of food allergies, the efficacy of certain tests, and school policies for managing food allergies; and presents personal narratives of people affected by food allergies.

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Features and Benefits

  • Each volume in this timely series provides essential information on a disease or disorder (including symptoms, causes, treatments and cures); presents the controversies surrounding causes, alternative treatments, and other issues; and offers first-person narratives from people coping with the disease –either as patients, family members or caregivers.
  • Essays are carefully edited and introduced to make them easily accessible to student researchers as well as general readers.
  • All volumes in the series include primary and secondary viewpoints, bibliographies, detailed indexes, and lists of organizations to contact for additional information.