Foodways and Folklore: A Handbook, 1st Edition

  • Jacqueline S. Thursby
  • Published By:
  • ISBN-10: 0313341745
  • ISBN-13: 9780313341748
  • Grade Level Range: 9th Grade - College Senior
  • 204 Pages | eBook
  • Original Copyright 2008 | Published/Released June 2009
  • This publication's content originally published in print form: 2008

  • Price:  Sign in for price

About

Overview

Surveys the vast legacy of American foodways, from early Native American cultures to the modern influx of Asian and Middle Eastern immigrants.

Table of Contents

Front Cover.
Half Title Page.
Editorial Board.
Title Page.
Copyright Page.
Contents.
Preface.
1: Introduction.
2: Definitions and Classifications.
3: Examples and Texts.
4: Scholarship and Approaches.
5: Contexts.
Glossary.
Bibliography.
Web Resources.
Index.
About the Author.