Field Manual of Diseases on Fruits and Vegetables, 1st Edition

  • Published By:
  • ISBN-10: 9400759746
  • ISBN-13: 9789400759749
  • DDC: 634.0498
  • Grade Level Range: College Freshman - College Senior
  • 139 Pages | eBook
  • Original Copyright 2013 | Published/Released April 2014
  • This publication's content originally published in print form: 2013

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The Fruits and Vegetables manual is a reference manual on diseases which attack fruits (including berries), vegetables, and nuts. The manual identifies various types of diseases which are known to invade these plants located throughout North, Central, and South America. The recordings include diseases caused by fungi, bacteria, viruses, viroids, phytoplasmas, and nematodes. Causal disease agents are described and illustrated in some cases and diseases and disease control measures are also discussed. A manual such as this is never finished since new reports of diseases are continuously reported.

Table of Contents

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
1: Illustrations.
2: Disease Control and Management.
3: Host Plants and Their Diseases.
4: A.
5: B.
6: C.
7: D.
8: E.
9: F.
10: G.
11: H.
12: K.
13: L.
14: M.
15: N.
16: O.
17: P.
18: Q.
19: R.
20: S.
21: T.
22: V.
23: W.
24: Y.
25: List of Land-Grant Institutions and Agricultural Experiment Stations in the United States.