Stem Guides To Cooking, 1st Edition

  • Published By:
  • ISBN-10: 1621699544
  • ISBN-13: 9781621699545
  • DDC: 641.5
  • Grade Level Range: 4th Grade - 8th Grade
  • 48 Pages | eBook
  • Original Copyright 2014 | Published/Released December 2013
  • This publication's content originally published in print form: 2014

  • Price:  Sign in for price



Did you know that having a strong math background will help you improve your Culinary Skills? People use math to work with food every day. Recipes are very much like mathematical formulas. In this STEM title students will solve real-world math problems while improving their culinary skills.

Table of Contents

Front Cover.
Other Frontmatter.
Title Page.
Copyright Page.
Table of Contents.
1: Introduction.
2: Recipes.
3: Different Ways to Measure.
4: Using the Metric System.
5: Keep It Cold.
6: Cook It!.
7: Food Labels.
8: Counting Calories.
9: Nutrition Knowledge.
Metric System.
Websites to Visit.
Show What You Know.
Other Backmatter.