Half Title Page.
Preparing a Feast Q&A.
Planning the Occasion.
Serving the Right Amount.
The Right Equipment.
Setting the Scene.
Cheats and Shortcuts.
On the Day.
1: Party Bites.
2: Asparagus, Goat Cheese, and Parma Ham Filo Rolls.
3: Sausage and Apple Filo Rolls.
4: Golden Dough Balls with Cheese and Chutney.
5: Mini Chicken Satays.
6: Pork Meatballs with Asian Dipping Sauce.
7: Sausages and Mustard Mash.
8: Duck and Hoisin Spring Rolls.
9: Bacon and Water Chestnut Bites with Mango Chutney.
10: Crispy Bacon and Quail’s Egg Tartlets.
11: Corn and Feta Fritters.
12: Beef Remoulade Rolls.
13: Smoked Salmon on Rye with Cucumber Pickle.
14: Dip Platter.
15: Homemade Blinis with Salmon and Crème Fraîche.
16: Crostini with Slow-Roasted Tomatoes and Herbs.
17: Crostini with Parma Ham and Peppered Cream Cheese.
18: Hummus and Feta Tartlets.
19: Toppings for Blinis and Crostini.
20: Fillings for Tartlets.
21: Our Best Starters.
22: Sweet Potato Soup with Cumin and Ginger.
23: French Onion Soup with Mustard Gruyère Croûtons.
24: Puy Lentil and Pearl Barley Soup.
25: Honey-Glazed Parsnip Soup.
26: Fennel and Smoked Salmon Tartlets.
27: Roasted Figs with Parma Ham and Goat Cheese.
28: Asparagus with Parmesan and Mustard Sauce.
29: Roquefort and Parsley Mousseline Creams.
30: Bruschette with Reblochon and Roasted Vegetables.
31: Shrimp and Crawfish Cocktail.
32: Smoked Salmon and Shrimp In Dill Mayonnaise.
33: Crab, Avocado, and Smoked Salmon Tians.
34: Double Salmon and Egg Terrine.
35: Smoked Mackerel and Watercress Pâtè.
36: Celebratory Fish Platter.
37: Rustic Mushroom Liver Pâtè.
38: Express Mediterranean Platter.
39: Filet of Beef with Beet and Horseradish Dressing.
40: Moroccan Platter.
41: Special Main Courses.
42: Salmon Filet with Tarragon Butter Sauce.
43: Salmon and Asparagus with A Basil Sauce.
44: Double Salmon Fishcakes with Horseradish Sauce.
45: Trout Filets with Roasted Vegetables and Lemon Sauce.
46: Hot Baked Trout with Tomato and Basil Salsa.
47: Haddock Mousseline Parcels.
48: Marinated Chicken with Summer Salsa.
49: Chicken with Pesto, Taleggio, and Roasted Tomatoes.
50: Sun-Dried Tomato and Herb Chicken.
51: Pan-Fried Chicken with Mushrooms and Tarragon.
52: Boursin-Stuffed Chicken with Garlic and Mint Sauce.
53: Pheasant Breasts with Mushrooms and Madeira.
54: Duck Breasts with A Piquant Lime and Ginger Sauce.
55: Filet Steak with A Creamy Mushroom Sauce.
56: Teriyaki Steak.
57: Thai Beef with Lime and Chili.
58: Thai Green Rice.
59: Sirloin Steak and Vegetable Stir-Fry.
60: Marinated Marmalade and Whiskey Lamb Filet.
61: Slow-Roast Leg of Lamb.
62: Mini Pork En Croûtes.
63: Paprika Pork Filet.
64: Heavenly Potato Gratin.
65: Cheese-Topped Dauphinois Potatoes.
66: Roast Potatoes with Chile and Thyme.
67: Roasted Mediterranean Vegetables.
68: Orange-Glazed Carrots.
69: Roasted Endive with Garlic Butter.
70: Potluck Parties.
71: Salmon and Crawfish Pie.
72: Loch Fyne Haddock Bake.
73: Macaroni Tuna Bake.
74: Traditional Chicken, Leek, and Mushroom Pie.
75: Winter Lamb Shanks.
76: Shepherd’s Pie Dauphinois.
77: Classic Beef Lasagna.
78: Butternut Squash Lasagna.
79: Pasta and Meatball Bake with Tomato and Basil Sauce.
80: Butternut Squash with Spinach and Bacon.
81: Eggplant Baked with Feta and Chickpeas.
82: Smokey Sausage Cassoulet.
83: All Italian.
84: Roasted Vegetable Risotto.
85: Sardinian Chicken.
86: Italian Farmhouse Chicken.
87: Mini Eggplant and Arugula Pizzas.
88: Classic Spaghetti Bolognese.
89: Seafood Linguine.
90: Penne Alla Parmigiana.
91: Spaghetti with Jumbo Shrimp and Tomatoes.
92: Penne with Asparagus and Dolcelatte.
93: Pasta with Pancetta, Fava Beans, and Mascarpone.
94: Mushroom and Spinach Cannelloni.
95: Buffets and Bowls.
96: Salmon Salsa Verde en Croûte.
97: Classic Poached Salmon.
98: Paprika Pork Goulash.
99: Watercroft Glazed Ham.
100: Cumberland Sauce.
101: 21st-Century Coronation Chicken.
102: Beef Casserole with Thyme and Mustard Dumplings.
103: Chili Con Carne.
104: Good Old-Fashioned Beef Stew.
105: Hot Mustard Spiced Beef.
106: Cold Filet of Beef with Mustard Sauce.
107: Mushrooms and Spinach en Croûte.
108: Mushroom Stroganoff.
109: Vegetable Korma.
110: Jumbo Shrimp Balti.
111: Chicken Tikka Masala.
112: Aromatic Beef Curry with Ginger and Tomatoes.
113: Garlic and Cilantro Naan Breads.
114: Pilaf Rice.
115: Summer in The Backyard.
116: Manhattan Mini Burgers.
117: Sticky Chicken Drumsticks.
118: Mini Chicken Burgers.
119: French Country Terrine.
120: Chicken and Bacon Caesar Salad.
121: Mediterranean Lemon and Herb Chicken Salad.
122: Summer Frittata.
123: Red Pepper and Eggplant Salad with Basil Dressing.
124: Globe Artichoke and Puy Lentil Salad.
125: Tuna Salade Niçoise.
126: Chargrilled Vegetable and Halloumi Skewers.
127: Spicy Roast Squash and Feta Salad.
128: Goat Cheese, Thyme, and Onion Marmalade Galette.
129: Sweet Chili Coleslaw.
130: Quiche Lorraine.
131: Our Favorite Desserts.
132: Apricot and Almond Galette.
133: Mini Apple, Apricot, and Hazelnut Crumbles.
134: Apricot Custard Crumble Pie.
135: Melt-in-The-Mouth Apple Pie.
136: Twice-Baked Lemon SouffléS.
137: Lemon Meringue Pie.
138: Toffee Pudding with Warm Toffee Sauce.
139: Becca’s White Chocolate and Orange Mousses.
140: A Rather Special Dessert Collection.
141: Rhubarb and Lemon Pots.
142: Individual Tiramisus.
143: Chocolate Truffle Cheesecake.
144: Heavenly Lemon Cheesecake on a Ginger Crust.
145: Chilled Marbled Raspberry Cheesecake.
146: Rum and Raisin Ice Cream.
147: Poached Pears with Blackberry Sauce.
148: Magenta Fruit Compote with White Chocolate Sauce.
149: Exotic Fruit Salad.
150: Party Crème Brûlée.
151: Pear and Ginger Pavlova.
152: Party Pavlova Pyramid.
153: Hazelnut Meringue Roulade with Raspberries.
154: Mango Eton Mess.
155: Lemon and Lime Puddings.
156: Summer Berry Tart.
157: Snacks for a Crowd.
159: Lime Marmalade Traybake.
160: Iced Orange and Lemon Traybake.
161: Almond Cookies.
162: Pecan and Chocolate Chip Cookies.
163: Coffee and Walnut Cupcakes.
164: Cupcake Tier.
165: Fairy Cakes.
166: Chocolate and Orange Mousse Cake.
167: Figgy Seeded Bites.
168: White Chocolate and Strawberry Muffins.
169: Mincemeat Buns.
170: Apricot and Cherry Loaf Cakes.
171: Ashburton Carrot Cake.
172: Buttery Scones.
173: Best-Ever Brownies.
174: Menu Planners.
175: Winter Cocktail Parties.
176: Summer Cocktail Parties.
177: Winter Lunch Parties.
178: Summer Lunch Parties.
179: Snacks for a Crowd.
180: Winter Dinner Parties.
181: Summer Dinner Parties.
183: Bowl Parties.
184: Potluck Parties.