Cook Up a Feast, 1st Edition

  • Lucy Young
  • Marry Berry
  • Published By:
  • ISBN-10: 0756672597
  • ISBN-13: 9780756672591
  • Grade Level Range: 4th Grade - 6th Grade
  • 336 Pages | eBook
  • Original Copyright 2010 | Published/Released October 2011
  • This publication's content originally published in print form: 2010

  • Price:  Sign in for price



Dream of hosting a large dinner party but feel ill-equipped to cook for a group? Learn how to prep, plan a menu, and execute a variety of dishes sure to please your guests with Mary Berry's COOK UP A FEAST! Chapter breakdown: Appetizers, Party Bites, Buffets and Bowls, Al Fresco, Italian, All in One Dishes, Tea for Numbers, and Glorious Desserts.

Table of Contents

Front cover.
Half Title Page.
Title Page.
Copyright Page.
Preparing a Feast Q&A.
Planning the Occasion.
Serving the Right Amount.
Kitchen Knowhow.
The Right Equipment.
Setting the Scene.
Cheats and Shortcuts.
On the Day.
1: Party Bites.
2: Asparagus, Goat Cheese, and Parma Ham Filo Rolls.
3: Sausage and Apple Filo Rolls.
4: Golden Dough Balls with Cheese and Chutney.
5: Mini Chicken Satays.
6: Pork Meatballs with Asian Dipping Sauce.
7: Sausages and Mustard Mash.
8: Duck and Hoisin Spring Rolls.
9: Bacon and Water Chestnut Bites with Mango Chutney.
10: Crispy Bacon and Quail’s Egg Tartlets.
11: Corn and Feta Fritters.
12: Beef Remoulade Rolls.
13: Smoked Salmon on Rye with Cucumber Pickle.
14: Dip Platter.
15: Homemade Blinis with Salmon and Crème Fraîche.
16: Crostini with Slow-Roasted Tomatoes and Herbs.
17: Crostini with Parma Ham and Peppered Cream Cheese.
18: Hummus and Feta Tartlets.
19: Toppings for Blinis and Crostini.
20: Fillings for Tartlets.
21: Our Best Starters.
22: Sweet Potato Soup with Cumin and Ginger.
23: French Onion Soup with Mustard Gruyère Croûtons.
24: Puy Lentil and Pearl Barley Soup.
25: Honey-Glazed Parsnip Soup.
26: Fennel and Smoked Salmon Tartlets.
27: Roasted Figs with Parma Ham and Goat Cheese.
28: Asparagus with Parmesan and Mustard Sauce.
29: Roquefort and Parsley Mousseline Creams.
30: Bruschette with Reblochon and Roasted Vegetables.
31: Shrimp and Crawfish Cocktail.
32: Smoked Salmon and Shrimp In Dill Mayonnaise.
33: Crab, Avocado, and Smoked Salmon Tians.
34: Double Salmon and Egg Terrine.
35: Smoked Mackerel and Watercress Pâtè.
36: Celebratory Fish Platter.
37: Rustic Mushroom Liver Pâtè.
38: Express Mediterranean Platter.
39: Filet of Beef with Beet and Horseradish Dressing.
40: Moroccan Platter.
41: Special Main Courses.
42: Salmon Filet with Tarragon Butter Sauce.
43: Salmon and Asparagus with A Basil Sauce.
44: Double Salmon Fishcakes with Horseradish Sauce.
45: Trout Filets with Roasted Vegetables and Lemon Sauce.
46: Hot Baked Trout with Tomato and Basil Salsa.
47: Haddock Mousseline Parcels.
48: Marinated Chicken with Summer Salsa.
49: Chicken with Pesto, Taleggio, and Roasted Tomatoes.
50: Sun-Dried Tomato and Herb Chicken.
51: Pan-Fried Chicken with Mushrooms and Tarragon.
52: Boursin-Stuffed Chicken with Garlic and Mint Sauce.
53: Pheasant Breasts with Mushrooms and Madeira.
54: Duck Breasts with A Piquant Lime and Ginger Sauce.
55: Filet Steak with A Creamy Mushroom Sauce.
56: Teriyaki Steak.
57: Thai Beef with Lime and Chili.
58: Thai Green Rice.
59: Sirloin Steak and Vegetable Stir-Fry.
60: Marinated Marmalade and Whiskey Lamb Filet.
61: Slow-Roast Leg of Lamb.
62: Mini Pork En Croûtes.
63: Paprika Pork Filet.
64: Heavenly Potato Gratin.
65: Cheese-Topped Dauphinois Potatoes.
66: Roast Potatoes with Chile and Thyme.
67: Roasted Mediterranean Vegetables.
68: Orange-Glazed Carrots.
69: Roasted Endive with Garlic Butter.
70: Potluck Parties.
71: Salmon and Crawfish Pie.
72: Loch Fyne Haddock Bake.
73: Macaroni Tuna Bake.
74: Traditional Chicken, Leek, and Mushroom Pie.
75: Winter Lamb Shanks.
76: Shepherd’s Pie Dauphinois.
77: Classic Beef Lasagna.
78: Butternut Squash Lasagna.
79: Pasta and Meatball Bake with Tomato and Basil Sauce.
80: Butternut Squash with Spinach and Bacon.
81: Eggplant Baked with Feta and Chickpeas.
82: Smokey Sausage Cassoulet.
83: All Italian.
84: Roasted Vegetable Risotto.
85: Sardinian Chicken.
86: Italian Farmhouse Chicken.
87: Mini Eggplant and Arugula Pizzas.
88: Classic Spaghetti Bolognese.
89: Seafood Linguine.
90: Penne Alla Parmigiana.
91: Spaghetti with Jumbo Shrimp and Tomatoes.
92: Penne with Asparagus and Dolcelatte.
93: Pasta with Pancetta, Fava Beans, and Mascarpone.
94: Mushroom and Spinach Cannelloni.
95: Buffets and Bowls.
96: Salmon Salsa Verde en Croûte.
97: Classic Poached Salmon.
98: Paprika Pork Goulash.
99: Watercroft Glazed Ham.
100: Cumberland Sauce.
101: 21st-Century Coronation Chicken.
102: Beef Casserole with Thyme and Mustard Dumplings.
103: Chili Con Carne.
104: Good Old-Fashioned Beef Stew.
105: Hot Mustard Spiced Beef.
106: Cold Filet of Beef with Mustard Sauce.
107: Mushrooms and Spinach en Croûte.
108: Mushroom Stroganoff.
109: Vegetable Korma.
110: Jumbo Shrimp Balti.
111: Chicken Tikka Masala.
112: Aromatic Beef Curry with Ginger and Tomatoes.
113: Garlic and Cilantro Naan Breads.
114: Pilaf Rice.
115: Summer in The Backyard.
116: Manhattan Mini Burgers.
117: Sticky Chicken Drumsticks.
118: Mini Chicken Burgers.
119: French Country Terrine.
120: Chicken and Bacon Caesar Salad.
121: Mediterranean Lemon and Herb Chicken Salad.
122: Summer Frittata.
123: Red Pepper and Eggplant Salad with Basil Dressing.
124: Globe Artichoke and Puy Lentil Salad.
125: Tuna Salade Niçoise.
126: Chargrilled Vegetable and Halloumi Skewers.
127: Spicy Roast Squash and Feta Salad.
128: Goat Cheese, Thyme, and Onion Marmalade Galette.
129: Sweet Chili Coleslaw.
130: Quiche Lorraine.
131: Our Favorite Desserts.
132: Apricot and Almond Galette.
133: Mini Apple, Apricot, and Hazelnut Crumbles.
134: Apricot Custard Crumble Pie.
135: Melt-in-The-Mouth Apple Pie.
136: Twice-Baked Lemon SouffléS.
137: Lemon Meringue Pie.
138: Toffee Pudding with Warm Toffee Sauce.
139: Becca’s White Chocolate and Orange Mousses.
140: A Rather Special Dessert Collection.
141: Rhubarb and Lemon Pots.
142: Individual Tiramisus.
143: Chocolate Truffle Cheesecake.
144: Heavenly Lemon Cheesecake on a Ginger Crust.
145: Chilled Marbled Raspberry Cheesecake.
146: Rum and Raisin Ice Cream.
147: Poached Pears with Blackberry Sauce.
148: Magenta Fruit Compote with White Chocolate Sauce.
149: Exotic Fruit Salad.
150: Party Crème Brûlée.
151: Pear and Ginger Pavlova.
152: Party Pavlova Pyramid.
153: Hazelnut Meringue Roulade with Raspberries.
154: Mango Eton Mess.
155: Lemon and Lime Puddings.
156: Summer Berry Tart.
157: Snacks for a Crowd.
158: Sandwiches.
159: Lime Marmalade Traybake.
160: Iced Orange and Lemon Traybake.
161: Almond Cookies.
162: Pecan and Chocolate Chip Cookies.
163: Coffee and Walnut Cupcakes.
164: Cupcake Tier.
165: Fairy Cakes.
166: Chocolate and Orange Mousse Cake.
167: Figgy Seeded Bites.
168: White Chocolate and Strawberry Muffins.
169: Mincemeat Buns.
170: Apricot and Cherry Loaf Cakes.
171: Ashburton Carrot Cake.
172: Buttery Scones.
173: Best-Ever Brownies.
174: Menu Planners.
175: Winter Cocktail Parties.
176: Summer Cocktail Parties.
177: Winter Lunch Parties.
178: Summer Lunch Parties.
179: Snacks for a Crowd.
180: Winter Dinner Parties.
181: Summer Dinner Parties.
182: Buffets.
183: Bowl Parties.
184: Potluck Parties.
Useful Information.