Half Title Page.
1: Modification by Plant Growth and Environment.
2: Cultivar and Production Effects on Bioactive Polyphenols.
3: Plant Polyphenol Profiles as a Tool for Traceability and Valuable Support to Biodiversity.
4: Stress and Polyphenols in Plants.
5: Phenolic Compounds and Saponins in Plants Grown under Different Irrigation Regimes.
6: Lichen Phenolics Environmental Effects.
7: Plant Systems of Polyphenol Modification.
8: Modulation of Plant Endogenous Antioxidant Systems by Polyphenols.
9: Plant Polyphenols: Do They Control Freshwater Planktonic Nuisance Phototrophs?.
10: Isolation and Analysis of Polyphenol Structure.
11: Analysis Techniques for Polyphenols.
12: Gas Chromatography–Mass Spectrometry Analysis of Polyphenols in Foods.
13: Novel Techniques Towards the Identification of Different Classes of Polyphenols.
14: Characterization of Polyphenolic Profile of Citrus Fruit by HPLC/PDA/ESI/MS-MS.
15: Isolation and Extraction Techniques.
16: Non-Extractable Polyphenols in Plant Foods: Nature, Isolation, and Analysis.
17: Resin Adsorption and Ion Exchange to Recover and Fractionate Polyphenols.
18: Polyphenolic Compounds from Flowers of Hibiscus: Characterization and Bioactivity.
19: Hydrothermal Processing on Phenols and Polyphenols in Vegetables.
20: Polyphenols Identification and Occurrence.
21: Improved Characterization of Polyphenols Using Liquid Chromatography.
22: Characterization and Quantification of Polyphenols in Fruits.
23: Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Dry Seeds.