Half Title Page.
About the Editor.
Acknowledgment and How to Cite.
List of Contributors.
1: Micronutrient Supplementation.
2: A 12-Week Double-Blind Randomized Clinical Trial of Vitamin D3 Supplementation on Body Fat Mass in Healthy Overweight and Obese Women.
3: Postprandial Effects of Calcium Phosphate Supplementation on Plasma Concentration-Double-Blind, Placebo-Controlled Cross-Over Human Study.
4: Efficacy of Vitamin C as an Adjunct to Fluoxetine Therapy in Pediatric Major Depressive Disorder: A Randomized, Double-Blind, Placebo-Controlled Pilot Study.
5: Role of Clinical Nutrition in Preventing and Managing Organ Disease.
6: Nutrition Therapy for Liver Diseases Based on the Status of Nutritional Intake.
7: Role of Nutrition in the Management of Hepatic Encephalopathy in End-Stage Liver Failure.
8: Parenteral Nutrition Combined with Enteral Nutrition for Severe Acute Pancreatitis.
9: Dietary Protein Intake and Renal Function.
10: Phosphorus and Nutrition in Chronic Kidney Disease.
11: Dietary Treatments for Obesity and Type 2 Diabetes.
12: Ketogenic Enteral Nutrition as a Treatment for Obesity: Short Term and Long Term Results from 19,000 Patients.
13: Nutrition Support to Patients Undergoing Gastrointestinal Surgery.
14: Micronutrient Deficiency in Obese Subjects Undergoing Low Calorie Diet.
15: Diabetes-Specific Nutrition Algorithm: A Transcultural Program to Optimize Diabetes and Prediabetes Care.
16: Effect of Fruit Restriction on Glycemic Control in Patients with Type 2 Diabetes: A Randomized Trial.
17: Is There a Role for Carbohydrate Restriction in the Treatment and Prevention of Cancer?.
18: Recent Developments and Future Trends in Clinical Nutrition.
19: Parenteral Nutrition Additive Shortages: The Short-Term, Long-Term and Potential Epigenetic Implications in Premature and Hospitalized Infants.
20: An Observational Study Reveals That Neonatal Vitamin D Is Primarily Determined by Maternal Contributions: Implications of a New Assay on the Roles of Vitamin D Forms.
21: Weight Science: Evaluating the Evidence for a Paradigm Shift.
22: Gauging Food and Nutritional Care Quality in Hospitals.