Eyewitness Series: Food, 1st Edition

  • Laura Buller
  • Published By:
  • ISBN-10: 0756667755
  • ISBN-13: 9780756667757
  • DDC: 641.3
  • Grade Level Range: 3rd Grade - 11th Grade
  • 72 Pages | eBook
  • Original Copyright 2005 | Published/Released November 2010
  • This publication's content originally published in print form: 2005

  • Price:  Sign in for price

About

Overview

The most trusted non-fiction series on the market, Eyewitness Books provide an in-depth, comprehensive look at their subjects with a unique integration of words and pictures.

Table of Contents

Front Cover.
Half Title Page.
Other Frontmatter.
Title Page.
Copyright Page.
Contents.
1: The Web of Life.
2: What Is Food?.
3: Calories.
4: The Food Guide Pyramid.
5: Choosing Healthy Food.
6: Carbohydrates.
7: Fiber.
8: Good Fats, Bad Fats.
9: Protein.
10: Vitamins.
11: Minerals.
12: Healing Foods.
13: Allergies and Toxins.
14: Digestion and Absorption.
15: Dietary needs.
16: Making Food Last.
17: Cooking Food.
18: Cuisine.
19: Food and Culture.
20: Food and Belief.
21: Attitudes Toward Food.
22: Crop Staples.
23: Livestock.
24: Dairy Foods.
25: Fish and Seafood.
26: Food Dangers.
27: The GM debate.
28: Why Organic?.
29: Feeding the World.
30: Did You Know?.
31: Timeline.
32: Find Out More.
Glossary.
Index.
Acknowledgments.