How to Cook, 1st Edition

  • Published By:
  • ISBN-10: 0756682118
  • ISBN-13: 9780756682118
  • Grade Level Range: 5th Grade - 8th Grade
  • 128 Pages | eBook
  • Original Copyright 2011 | Published/Released November 2011
  • This publication's content originally published in print form: 2011

  • Price:  Sign in for price

About

Overview

A unique cookbook created for older kids and teenagers, HOW TO COOK gives budding chefs the know-how and confidence to cook their own meals how they want, whether for themselves or to impress friends and family. One hundress (100) easy-to-follow recipes offer plenty of ideas to get them started. From Ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. But this is more than just a recipe book. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread.

Table of Contents

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
Fun with Food.
In the Kitchen.
1: Food Fast.
2: Minestrone.
3: Gazpacho.
4: Simple Soups.
5: Salad Niçoise.
6: Classic Salads.
7: Spanish Omelet.
8: Easy Eggs.
9: Potato Rösti.
10: Crepes.
11: Pancakes.
12: Falafel.
13: Dips and Dippers.
14: Chicken Quesadillas.
15: Samosas.
16: Bread Snacks.
17: Big Food.
18: Jambalaya.
19: Chicken Jalfrezi.
20: Chickpea Curry.
21: Curry Feast.
22: Lamb Tagine.
23: Chili Con Carne.
24: Spanish Meatballs.
25: Chicken Paprikash.
26: Fish Cakes.
27: Pad Thai.
28: Chinese Pork Stir-Fry.
29: Cannelloni.
30: Pasta Sauces.
31: Lamb Kebabs.
32: Barbecue Food.
33: Something Sweet.
34: Fruit Meringue.
35: Fruit Feast.
36: Strawberry Fool.
37: Chocolate Mousse.
38: Vanilla Ice Cream.
39: Ice Cream Fun.
40: Chocolate Dessert.
41: Tiramisu.
42: Fruit Crumble.
43: Profiteroles.
44: Cherry Cheesecake.
45: Drink Up!.
46: Bake-Off.
47: Dinner Rolls.
48: Homemade Pizza.
49: Lemon Pie.
50: Empanadas.
51: Puff-Pastry Tricks.
52: Chocolate Cake.
53: Brownies.
54: Blueberry Muffins.
55: Carrot Cake.
56: Cool Cupcakes.
57: Choc-Chip Cookies.
58: Macaroons.
59: Ginger Cookies.
60: Back to Basics.
61: Tricks and Tips.
62: Baking Techniques.
63: Herbs.
64: Spices.
Glossary.
Index.
Credits.