Biological Management of Diseases of Crops, 1st Edition

  • Volume 2
  • Published By:
  • ISBN-10: 9400763778
  • ISBN-13: 9789400763777
  • DDC: 632.3
  • Grade Level Range: College Freshman - College Senior
  • 346 Pages | eBook
  • Original Copyright 2013 | Published/Released May 2014
  • This publication's content originally published in print form: 2013

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Biological management of diseases of crops is influenced by the nature of interactions between the pathogens and other organisms and the plants. Due to development of resistance in pathogens to fungicides and bactericides, determination of compatibility of biotic biocontrol agents with chemicals is essential for selecting strains of biocontrol agents (BCAs) showing resistance to chemicals to effectively restrict use of the chemicals. Microbial plant pathogens and the antagonists present in the soil and on the plant surfaces are influenced by various cultural practices. It is possible to reduce disease incidence and intensity by crop sanitation and usingĀ  appropriate rotational crops. Application of physical techniques involving the use of heat, solarization and irradiation has potential to reduce the pathogen population or weaken the potential of pathogens present in the seed, planting materials and soil.

Table of Contents

Front Cover.
Half Title Page.
Other Frontmatter.
Title Page.
Copyright Page.
Series Preface.
1: Introduction.
2: Cultural Practices Influencing Biological Management of Crop Diseases.
3: Physical Techniques for Biological Crop Disease Management.
4: Biological Control of Microbial Plant Pathogens in Alternative Sources of Infection.
5: Development of Formulations and Commercialization of Biological Products.
6: Biological Disease Management Systems for Agricultural Crops.
7: Biological Disease Management Systems for Horticultural Crops.