Food Security, 1st Edition

  • Published By:
  • ISBN-10: 1438138369
  • ISBN-13: 9781438138367
  • DDC: 338.1
  • Grade Level Range: 9th Grade - College Senior
  • 400 Pages | eBook
  • Original Copyright 2011 | Published/Released September 2012
  • This publication's content originally published in print form: 2011

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Examines food safety and analyzes the current and past efforts of private and governmental groups to combat food insecurity. Case studies include FOOD SECURITY issues in the United States, Bangladesh, China, the Democratic Republic of Congo, Haiti, and Yemen.

Table of Contents

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
List of Graphs and Tables.
List of Acronyms.
1: At Issue.
2: Introduction.
3: Focus on the United States.
4: Global Perspectives.
5: Primary Sources.
6: United States Documents.
7: International Documents.
8: Research Tools.
9: How to Research Food Security.
10: Facts and Figures.
11: Key Players A to Z.
12: Organizations and Agencies.
13: Annotated Bibliography.