Pies, 1st Edition

  • Caroline Bretherton
  • Published By:
  • ISBN-10: 1465412433
  • ISBN-13: 9781465412430
  • DDC: 641.8
  • Grade Level Range: 12th Grade +
  • 100 Pages | eBook
  • Original Copyright 2013 | Published/Released April 2015
  • This publication's content originally published in print form: 2013

  • Price:  Sign in for price



Sweet or savory, hot or cold, pie is one of the most universally loved foods, and the subject of DK's new cooking bible, Pies. Filled with recipes for every skill level, Pies is sure to be the go-to book for anyone looking to cook with a crust. This beautiful, practical and authoritative book provides recipes for virtually every type of pie, including family-friendly "meal in one crust" varieties, elegant tarts for formal dining, pop-in-your-mouth pies, pies for picnics and get-togethers, wholesome, savory pies for chilly nights, and light, fresh vegetable quiches for long summer evenings. Whether you want to produce an inexpensive, potato-topped fish pie for the whole family, a rustic rabbit and corn feast for Sunday lunch, or a fabulously decadent sour cherry tart to crown a romantic meal for two, Pies has everything you need to produce the results you want with ease.

Table of Contents

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
1: Recipe Planners.
2: Top-Crust Pies.
3: Double-Crust Pies.
4: Cobblers and Crumbles.
5: Individual Pies and Tarts.
6: Quiches and Savory Tarts.
7: Sweet Tarts.
8: En Croûtes and Layered Pies.
9: Tarte Tatins.
10: Potato-Topped Pies.
11: Meat Pies and Tarts.
12: Steak and Wild Mushroom Pie.
13: Steak and Ale Pie.
14: Steak and Kidney Double-Crust Pie.
15: Beef, Fennel, and Mushroom Cobbler.
16: Herb Steak and Vegetable Pie.
17: Beef and Red Wine Cobbler.
18: Cornish Pasties.
19: Beef and Stilton Pie.
20: Forfar Bridies.
21: Boeuf En Croûte.
22: Spicy Beef Hand Pies.
23: French Beef and Herb Potato Pie.
24: Fruity Lamb Pie.
25: Lancashire Hotpot.
26: Lamb and Potato Pie.
27: Shepherd’s Pie.
28: Creole Sausage and Tomato Tart.
29: Sausage, Bacon, and Egg Pie.
30: Sausage Rolls.
31: Filo Pie with Spicy Kale and Sausage.
32: Pork and Apple Picnic Pie.
33: Pork and Leek Pie.
34: Mini Pork Pies.
35: Quiche Lorraine.
36: Auvergne Tourte.
37: Spinach, Goat Cheese, and Pancetta Tart.
38: Celery Root and Smoked Bacon Soufflé Pie.
39: Onion and Sour Cream Tart.
40: Brie and Bacon Tart.
41: Rabbit and Corn Pie with a Herb Crust.
42: Venison Wellingtons.
43: Venison Pie.
44: Individual Quail Pastilla.
45: Squab Breasts En Croûte.
46: Chinese Barbecue Duck Puffs.
47: Puff-Crusted Game Soup.
48: Poultry Pies and Tarts.
49: Chicken Pot Pies.
50: Chicken Pie.
51: Chicken and Ham Raised Pie.
52: Crispy Chicken and Spinach Pie.
53: Coq Au Vin Pie.
54: Roast Chicken Hand Pies.
55: Chicken Pie with Cheese.
56: Chicken and Sweet Corn Pie.
57: Stuffed Chicken Breasts En Croûte.
58: Chicken and Heart of Palm Pie.
59: Vegetable and Chicken Pie.
60: Chicken Jalousie.
61: Chicken Cobbler.
62: Chicken Pasties.
63: Spanish Chicken Pie.
64: Smoked Chicken and Arugula Filo Parcels.
65: Chicken and Cheese Empanadas.
66: Chicken, Asparagus, and Tarragon Spring Tart.
67: Chicken and Vegetable Pielets.
68: Roast Turkey and Cranberry Turnovers.
69: Turkey and Ham Pie.
70: Middle-Eastern Guinea Hen Pie.
71: Creamy Wild Mushroom and Guinea Hen Pie.
72: In Praise of Pie Dough.
73: Pie Dough.
74: Sweet Pie Dough.
75: Lard-Based Pie Dough.
76: Hot-Water Pie Dough.
77: Puff Pastry.
78: Quick Puff Pastry.
79: Strudel Pastry.
80: Gluten-Free Pie Dough.
81: Cobbler Dough.
82: Cookie Crust.
83: Crumble Topping.
84: Lining a Tart Pan.
85: Baking Blind.
86: Decorative Edges.
87: Decorative Tops.
88: Fish Pies and Tarts.
89: Fish and Sweet Corn Pie.
90: Classic Fish Pie.
91: Fisherman’s Pie.
92: Onion and Anchovy Tart.
93: Anchovy, Pepper, and Thyme Tartlets.
94: Salmon and Spinach Quiche.
95: Salmon En Croûte.
96: Salmon, Fennel, and White Wine Pie.
97: Kalakukko.
98: Fish Crumble.
99: Salmon Coulibiac.
100: Cheese Gougères with Smoked Salmon.
101: Salmon and Shrimp Pie.
102: Smoked Salmon and Dill Tart.
103: Smoked Trout Tartlets.
104: Empanadas.
105: Cheesy Potato-Topped Tuna Pie.
106: Smoked Fish Pie.
107: Stargazy Pie.
108: Individual Halibut and Spinach Pies.
109: Herring, Apple, and Onion Pie.
110: Individual Curried Mussel Pies.
111: Filo-Topped Seafood Pie.
112: Crab and Shrimp Saffron Tart.
113: Vegetarian Pies and Tarts.
114: Tomato and Pesto Tarts.
115: Tomato and Harissa Tart.
116: Tomato and Dijon Tart with a Parmesan and Basil Crust.
117: Mediterranean Jalousie.
118: Roasted Red Bell Pepper Tart.
119: Olive, Rosemary, and Red Onion Tart.
120: Potato and Blue Cheese Filo Pie.
121: Cheese and Potato Empanadas.
122: Mediterranean Filo Pie.
123: Shepherdless Pie.
124: Vegetable Samosas.
125: Roasted Vegetable and Goat Cheese Tart.
126: Curried Vegetable Pies.
127: Beet Tarte Tatin.
128: Cheese and Onion Pie.
129: Onion Tart.
130: Caramelized Shallot Tarte Tatin.