Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012), 1st Edition

  • Volume 1
  • Published By:
  • ISBN-10: 3642379168
  • ISBN-13: 9783642379161
  • DDC: 660.6
  • Grade Level Range: College Freshman - College Senior
  • 645 Pages | eBook
  • Original Copyright 2014 | Published/Released June 2014
  • This publication's content originally published in print form: 2014

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The 2012 International Conference on Applied Biotechnology (ICAB 2012) was held in Tianjin, China on October 18-19, 2012. It provides not only a platform for domestic and foreign researchers to exchange their ideas and experiences with the application-oriented research of biotechnology, but also an opportunity to promote the development and prosperity of the biotechnology industry. The proceedings of ICAB 2012 mainly focus on the world's latest scientific research and techniques in applied biotechnology, including Industrial Microbial Technology, Food Biotechnology, Pharmaceutical Biotechnology, Environmental Biotechnology, Marine Biotechnology, Agricultural Biotechnology, Biological Materials and Bio-energy Technology, Advances in Biotechnology, and Future Trends in Biotechnology. These proceedings are intended for scientists and researchers engaging in applied biotechnology. Professor Pingkai Ouyang is the President of the Nanjing University of Technology, China. Professor Tongcun Zhang is the Director of the Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education at the College of Bioengineering, Tianjin University of Science and Technology, China. Dr. Samuel Kaplan is a Professor at the Department of Microbiology & Molecular Genetics at the University of Texas at Houston Medical School, Houston, Texas, USA. Dr. Bill Skarnes is a Professor at Wellcome Trust Sanger Institute, United Kingdom.

Table of Contents

Front Cover.
Other Frontmatter.
Title Page.
Copyright Page.
1: Industrial Microbial Technology.
2: Application of Kinetic Models and Neural Networks to Predict the Embedding Rate during Storage of Fingered Citron Essential Oil Microcapsules.
3: Effects of Medium Components and Fermentation Conditions on Cytidine Production by Recombinant Escherichia Coli CYT20.
4: Application of the Cre-Loxp Recombination System for Two ILV2 Alleles Disruption in an Industrial Brewer’s Yeast Strain.
5: Clone and Expression of High Yield Recombinant Trehalose Synthase in Bacillus Subtilis.
6: Expression of the Gene Lg-ATF1 Encoding Alcohol Acetyltransferases from Brewery Lager Yeast in Chinese Rice Wine Yeast.
7: Improving the Production of Epothilones by Precursors Addition Based on Metabolic Pathway Analysis.
8: A Rapid and Specific Method to Screen Epothilone High-Producing Strain with Spectrometry and Its Application.
9: Cloning of Glucoamylase Gene from Aspergillus Niger and Its Expression in Saccharomyces Cerevisiae W303-1B.
10: Effects of Environmental Conditions on Synthesis of the Mycosporine-Like Amino Acid in Nostoc Flagelliforme Cells.
11: Study on the Fermentation Conditions and the Application in Feather Degradation of Keratinase Produced by Bacillus Licheniformis.
12: Hydroponic Culture of Chamaedorea Elegans.
13: Optimization of Diosgenin Production by Mixed Culture Using Response Surface Methodology.
14: Effect of leu2 Gene Deletion on Higher Alcohols Production of High Adjunct Beer.
15: Using Digital Holographic Imaging Technology to Study the Flocculation of HAB Organisms (coscinodiscus Sp.) with Clay.
16: Cloning of Atp-Citrate Lyase (acl1) from Aspergillus Niger and Its Expression in Escherichia Coli.
17: Optimization of Conjugated Linoleic Acid Production by Lactobacillus Planetarum.
18: Characterization of a 2,3-Butanediol Producing Bacterial Strain and Optimization of Fermentation Medium.
19: Effect of gpd1 and GPD2 Deletion on the Production of Glycerol and Ethanol in the Yeast Saccharomyces Cerevisiae.
20: Screening of the Best Strain for Naked Oat Fermentation Beverage and Its Production Process Study.
21: Optimization of Medium Constituents for Laccase Production by Trametes Versicolor as 5.48.
22: The Preparation Methods and Scientific Development of Metal Nanoparticles by Microorganism.
23: Increasing Galactose Utilized Ability of Saccharomyces Cerevisiae through Gene Engineering.
24: Expression and Characterization of a Thermophilic Trehalose Synthase from meiothermus Ruber CBS-01 in Pichia Pastoris.
25: Effect of Carbon Source on Fermentation Cultivation of streptococcosis Suis Vaccine Strain SD11.
26: Control Strategy of Specific Growth Rate in L-Tryptophan Production by Escherichia Coli.
27: Effect of Gene FPS1 on Accumulation of Glycerol in Zygosaccharomyces Rouxii.
28: Research on Enrichment Culture of bacillus Subtilis BI1.
29: Investigation on Electroporation: Mediated Transformation of Chlorella Ellipsoidea.
30: Screening, Mutagenesis of Brevibacterium Flavum for the Enhancement of L-Valine Production.
31: Reducing Impurities in Fermentation Broth for γ-Polyglutamic Acid Production by Medium Optimization Using bacillus Licheniformis CGMCC 3336.
32: Scale-Up of 5-Keto-gluconic Acid Production by gluconobacter Oxydans HGI-1.
33: A New StrAtegy for QuAntitAtive AnAlysis of Ergothioneine in FermentAtion Broth by RP-HPLC.
34: Elimination of Carbon Catabolite Repression in Bacillus Subtilis for the Improvement of 2,3-Butanediol Production.
35: Metabolic Engineering of Corynebacterium Glutamicum for Efficient Aerobic Succinate Production.
36: Study on Submerged Fermentation Conditions for Intracellular Polysaccharide of Cordyceps Gunnii.
37: Deletion of Gene Recg and Its Susceptibility to Acetic Acid in Escherichia Coli.
38: Breeding of Streptomyces Diastatochromogenes for Mass-Producing ε-Poly- L-Lysine by Composite Mutation.
39: Study on Process Optimization for Bioemulsifier Production.
40: Bacterial Cellulose/Hyaluronic Acid Composites: Preparation and Characterization.
41: Food Biotechnology.
42: A Review of Research on Polysaccharide from Coriolus Versicolor.
43: Antimicrobial Effects of Aqueous Extracts Obtained from Fallen Leaves of Ginkgo Biloba.
44: Effects of iah1 Gene Deletion on the Profiles of Chinese Yellow Rice Wine.
45: Investigation of Bacterial Diversity in Traditional Meigui Rice Vinegar by PCR-DGGE Method.
46: The Effect of Co-Culture on Production of Blue Pigment by Streptomyces Coelicolor M145 with Bacillus Subtilis as Auxiliary.
47: The Application of Salting-Out in the Analysis of Methoxy-Phenolic Compounds in Pu-Erh Tea.
48: Effects of nth1 Gene Deletion and Overexpressing TPS1 Gene on Freeze Tolerance in Baker’s Yeast.
49: Synergistic Effects of Sakacin C2 In Combination with Food Preservatives.
50: Purification and Characterization of Antifungal Lipopeptide from Bacillus Amyloliquefaciens BI2.
51: The Effect of the Enzyme on the Liquid-State Fermentation of Pu’er Tea.
52: Enhancing the Concentration of 4-Vinylguaiacol in Top-Fermented Wheat Beers by SPSS Software.
53: Research on Characteristic Aromatic Compounds in Jujube Brandy.
54: Characterization of Bacterial Community of “hetao” Strong-Flavor Chinese Liquor Daqus by Pcr–sscp.
55: Analysis of Functional Components in Submerged-Fermentation Mycelium and Fruit Body of Grifola Frondosa.
56: Quantitative Identification and Antioxidant Activity in Vitro of Phenolic Compounds from the Old Leaves of Toona Sinensis.
57: Optimization of Submerged Culture for Exopolysaccharides Production by Morcella Esculenta and Its Antioxidant Activities in Vitro.
58: Effect of Trehlose on Anti-Aging of Steamed Bread.
59: Development of HPLC Method for Determination of the Content of Tyramine in Rice Wine.
60: Effect of Milk Basic Protein from Cheese Whey on Rat Bone Metabolism.
61: Isolation, Identification of Strains Producing Membranes from the Contaminated Apple Vinegar and Analysis of the Membranes.
62: Antibacterial Activity and Mechanism of Action of 10-HDA against escherichia Coli.
63: Characterization of Antifungal Chitinase from bacillus Licheniformis TCCC10016.
64: Ultrastructure of Starches in Two Canned-Bean Products before and after Digestion in Vitro.
65: Research Progress on the Biosynthesis of Lycopene.
66: Physicochemical Properties and in Vitro Digestion of Maize Starch and Tea Polyphenols Composites.
67: Screening, Characteristic and Culture Optimization of Acid-Tolerant Mutants of Lentinula Edodes (Berk.) Pegler.