Food Matters: Nutrition Basics, 1st Edition

  • Beth Bence Reinke
  • Published By: Core Library
  • ISBN-10: 162969732X
  • ISBN-13: 9781629697321
  • DDC: 613.2
  • Grade Level Range: 4th Grade - 12th Grade
  • 48 Pages | eBook
  • Original Copyright 2016 | Published/Released July 2016
  • This publication's content originally published in print form: 2016

  • Price:  Sign in for price

About

Overview

This book helps readers understand and trace the history of nutrition, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. It is aligned to Common Core Standards and correlated to state standards.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
Contents.
1: Food, Energy, and You.
2: Nutrients That Give Energy.
3: Nutrients with Special Jobs.
4: Food to Eat Every Day.
5: Food to Eat Sometimes.
6: Healthy Choices Matter.
Just the Facts.
In the Kitchen.
Stop and Think.
Glossary.
Learn More.
Index.
About the Author.
Front Cover.
Title Page.
Copyright Page.
Contents.
1: Food, Energy, and You.
2: Nutrients That Give Energy.
3: Nutrients with Special Jobs.
4: Food to Eat Every Day.
5: Food to Eat Sometimes.
6: Healthy Choices Matter.
Just the Facts.
In the Kitchen.
Stop and Think.
Glossary.
Learn More.
Index.
About the Author.