Weird America: America's Oddest Foods, 1st Edition

  • Joe Yerdon
  • Published By: Gareth Stevens Publishing
  • ISBN-10: 1482440148
  • ISBN-13: 9781482440140
  • DDC: 641.5973
  • Grade Level Range: 3rd Grade - 5th Grade
  • 32 Pages | eBook
  • Original Copyright 2016 | Published/Released August 2016
  • This publication's content originally published in print form: 2016

  • Price:  Sign in for price



This book takes readers on a journey through America's sometimes-wacky digestive system via its weirdest diners, restaurants, and kitchens. Readers will love diving in to the culinary interests of America's people, from strange meats like squirrel and possum to wild fruit and vegetable mixes like Jell-O salad. High-interest subject matter and odd photographs give readers a look at all the weird things people deep-fry at county fairs and the crazy concoctions different parts of the nation call "home cooking."

Table of Contents

Front Cover.
Title Page.
Copyright Page.
1: Odd from Ordinary.
2: Pig Parts.
3: Minnesota Mixes It Up.
4: Backyard Burgoo.
5: Going West.
6: Fry It Up.
7: I'm Stuffed!.
8: Eating Garbage?.
9: Island Treats.
10: Cincinnati Favorites.
11: Time for Dessert!.
12: Gelatin Fun.
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