Food and Famine in the 21st Century, 1st Edition

  • William A. Dando
  • Published By:
  • ISBN-10: 1598847317
  • ISBN-13: 9781598847314
  • DDC: 363.8
  • Grade Level Range: 9th Grade - College Senior
  • 860 Pages | eBook
  • Original Copyright 2012 | Published/Released November 2012
  • This publication's content originally published in print form: 2012

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This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes.