Advances in Applied Microbiology, 1st Edition

  • Volume 85
  • Published By:
  • ISBN-10: 0124077994
  • ISBN-13: 9780124077997
  • DDC: 660.62
  • Grade Level Range: College Freshman - College Senior
  • 176 Pages | eBook
  • Original Copyright 2013 | Published/Released June 2014
  • This publication's content originally published in print form: 2013

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Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome.

Table of Contents

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
1: Yeast Petites and Small Colony Variants: For Everything There Is a Season.
2: Fungal Spores for Dispersion in Space and Time.
3: Regulation of Bacterial Pathogenesis by Intestinal Short-Chain Fatty Acids.
4: Chromera velia: The Missing Link in the Evolution of Parasitism.
Contents of Previous Volumes.