Cooking of Greece, 1st Edition

  • Matthew Locricchio
  • Published By:
  • ISBN-10: 1608707407
  • ISBN-13: 9781608707409
  • DDC: 641.59495
  • Grade Level Range: 6th Grade - 8th Grade
  • 96 Pages | eBook
  • Original Copyright 2012 | Published/Released January 2012
  • This publication's content originally published in print form: 2012

  • Price:  Sign in for price



COOKING OF GREECE provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.

Table of Contents

Front Cover.
Half Title Page.
Copyright Page.
Title Page.
Other Frontmatter.
From the Author.
1: Before You Begin.
2: A Word about Safety.
3: Cooking Terms.
4: The Regions of Greece and How They Taste.
5: Appetizers and Salads.
6: Meze.
7: Greek-Style Yogurt Yaourti.
8: Yogurt and Cucumber Dip Tzatziki.
9: Garlic and Potato Sauce Skordalia.
10: Greek Salad Horiatiki Salata.
11: Feta Cheese Spread Pretza Me Psomi.
12: Lemon-Flavored Zucchini Kolokithakia Vrasta.
13: Soups.
14: Chicken Stock Zoumi Apo Katopaulo.
15: Egg and Lemon Soup with Chicken Avgolemono Soupa.
16: Lentil Soup Faki.
17: Vegetables.
18: Tomato, Potato, and Olive Stew Patates Yahni Me Elies.
19: Roasted Potatoes Patates Riganates.
20: Zucchini Simmered in Milk and Feta Cheese Kolokythakia sto Gala.
21: Pies and Pitas.
22: Spinach Pie Spanakopita.
23: Chicken and Feta Cheese Pie Kotopita Me Feta.
24: Entrées.
25: Eggplant and Ground Meat Casserole Moussaka.
26: Baked Fish with Bread Crumbs Psari a la Spetsiota.
27: Shrimp with Feta Cheese and Tomatoes: Garides Saganaki.
28: Baked Macaroni with Cheese and Ground Meat Casserole Pastitsio.
29: Roast Leg of Lamb Arni Sot Fourno.
30: Desserts.
31: Yogurt and Honey with Strawberries Yaourti Me Fraoula Kai Meli.
32: Yogurt Cake with Fresh Orange Syrup Ravani.
33: Helpful Kitchen Equipment and Utensils.
34: Essential Ingredients in the Greek Kitchen.
Find out More.
Metric Conversion Chart.
About the Author.