Cengage Learning

Cooking of Mexico, 1st Edition

  • Matthew Locricchio
  • Published By:
  • ISBN-10: 1608707431
  • ISBN-13: 9781608707430
  • Grade Level Range: 6th Grade - 8th Grade
  • 96 Pages | eBook
  • Original Copyright 2012 | Published/Released January 2012
  • This publication's content originally published in print form: 2012

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About

Overview

Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.

Table of Contents

Front Cover.
Half Title Page.
Dedication.
Copyright Page.
Title Page.
Contents.
Other Frontmatter.
From the Author.
1: Before You Begin.
2: A Word about Safety.
3: Cooking Terms.
4: The Regions of Mexico and How They Taste.
5: Soups, Salsas, Snacks, and Fresh Tortillas.
6: Chicken Stock Caldo De Pollo.
7: Tortilla Soup Sopa De Tortilla.
8: Green Salsa Salsa Verde.
9: Mexican Sauce Salsa Pico De Gallo.
10: Homemade Corn Tortillas Torrillas De Maiz.
11: Tortilla Chips Tostadas.
12: Avocado Dip Guacamole.
13: A Taco Party!.
14: A Taco Party Taquisa.
15: Chicken Breasts in Stock Pechugas De Pollo.
16: Ground Meat Filling for Tortillas Picadillo.
17: Little Pork Carnitas.
18: Chicken Tostadas Tostadas De Pollo.
19: Vegetables, Rice, and Beans.
20: Zucchini with Corn and Tomatoes Calabacitas Con Elote.
21: White Rice Arroz Blanco.
22: Beans Cooked in a Pot Frijoles De la Olla.
23: Refried Beans Frijoles Refritos.
24: Main Dishes.
25: Chicken in Almond Sauce Pollo en Salsa De Almendras.
26: Red Snapper from Veracruz Pescado a la Veracruzana.
27: Shrimp in Pumpkin Seed Sauce Camarones al Pipian.
28: Red Enchiladas Enchiladas Rojas.
29: Tamale Pie Tamal De Cazuela.
30: Desserts and Drinks.
31: Rice Pudding Arroz Con Leche.
32: Mexican Celebration Cookies Polvorones.
33: Fresh Fruit Coolers Agua Fresca.
34: Mexican Hot Chocolate Chocolate a la Mexicana.
All About Chile Peppers.
Helpful Kitchen Equipment and Utensils.
Essential Ingredients in the Mexican Kitchen.
Find out More.
Metric Conversion Chart.
Index.
About the Author.