Half Title Page.
About the Editors.
List of Contributors.
1: Overview of Polyphenols and Health.
2: Polyphenols in Foods and Dietary Supplements: Role in Veterinary Medicine and Animal Health.
3: Polyphenols and Public Health.
4: The History of Islamic Medicine at a Glance.
5: Polyphenols and Their Formulations: Different Strategies to Overcome the Drawbacks Associated with Their Poor Stability and Bioavailability.
6: Biological Activities of Polyphenols from Grapes.
7: The Atomic Level Interaction of Polyphenols with the Aβ Oligomer Aggregate, A Molecular Dynamic Guidance for Rational Drug Design.
8: Polyphenols as Supplements in Foods and Beverages: Recent Methods, Benefits and Risks.
9: Polyphenols in Therapy of Obesity and Diabetes.
10: Polyphenols and Diabetes.
11: Anthocyanins and Diabetes Regulation.
12: Influence of Dietary Polyphenols on Carbohydrate Metabolism.
13: Polyphenols in Ayurvedic Medicine and Type 2 Diabetes.
14: Antidiabetic and Anticancer Potential of Native Medicinal Plants from Saudi Arabia.
15: Polyphenols and Obesity.
16: Prevention of Diet-Induced Obesity by Dietary Polyphenols Derived from Nelumbo nucifera and Black Tea.
17: Antidiabetic, Antihyperlipidemic and Antioxidant Effects of the Flavonoids.
18: Dietary Quercetin and Other Polyphenols: Attenuation of Obesity.
19: Role of Protocatechuic Acid in Obesity-Related Pathologies.
20: Food and Supplement Polyphenol Action in Cancer Recurrence.
21: Oxidation and Antioxidant Activity of Polyphenols.
22: Polyphenolic Antioxidants in Health Promotion.
23: Implications of Polyphenols on Endogenous Antioxidant Defense Systems in Human Diseases.
24: Potent Antioxidant and Anti-Inflammatory Flavonoids in the Nutrient-Rich Amazonian Palm Fruit, Açaí (Euterpe spp.).
25: Dark Chocolate/Cocoa Polyphenols and Oxidative Stress.
26: Polyphenol Antioxidants from Natural Sources and Contribution to Health Promotion.
27: Antioxidant Role of Catechin in Health and Disease.
28: Mechanisms of Polyphenols’ Antioxidant Effects.
29: Cytoprotective Effects of Polyphenols against Oxidative Damage.
30: The Role of Direct and Indirect Polyphenolic Antioxidants in Protection against Oxidative Stress.
31: Polyphenols and Low Iron Bioavailability.
32: Galloylation and Polymerization: Role of Structure to Antioxidant Activity of Polyphenols in Lipid Systems.
33: Chemical Properties, Bioavailability, and Metabolomics of Fruit Proanthocyanidins.
34: Polyphenols in Brain and Neurobiology Health.
35: Mechanisms of Polyphenols in Neurobiology.
36: Plant Polyphenols as Dietary Modulators of Brain Functions.
37: Inflammation and Polyphenols.
38: Anti-Inflammatory Activity of Polyphenols on Dendritic Cells.
39: Polyphenols Suppress and Modulate Inflammation: Possible Roles in Health and Disease.
40: Anti-Inflammatory Properties of Cinnamon Polyphenols and Their Monomeric Precursors.
41: Polyphenols in the Prevention of Acute Pancreatitis: Preclinical Observations.
42: Anti-Inflammatory and Immunomodulatory Properties of Dietary Flavonoids.
43: Immunomodulatory Ethnobotanicals of the Great Lakes.
44: Pongamia pinnata (Linn.) Pierre and Inflammation.
45: Polyphenol-Mediated Beneficial Effects in Healthy Status and Disease with Special Reference to Immune-Based Mechanisms.
46: Bioavailability and Effects on Metabolism.
47: Using Recombinant Microorganisms for the Synthesis and Modification of Flavonoids and Stilbenes.
48: Bioavailability of Flavonoids: The Role of Cell Membrane Transporters.
49: Microorganism Metabolic Activity Stimulation by Polyphenols.
50: Interaction of Polyphenols with the Intestinal and Placental Absorption of Some Nutrients and Other Compounds.
51: Bioavailability and Metabolism of Citrus Fruit Beverage Flavanones in Humans.
52: Uptake and Metabolism of Dietary Proanthocyanidins.
53: Bioavailability of Dietary Anthocyanins and Hydroxycinnamic Acids.
54: Microbial Metabolism of Polyphenols and Health.
55: The Impact of Gastrointestinal Modifications, Blood-Brain Barrier Transport, and Intracellular Metabolism on Polyphenol Bioavailability: An Overview.
56: Polyphenolic Regulation of Metabolism.
57: Polyphenols from Pongamia Pinnata (Linn.) Pierre in Metabolic Disorder.
58: Garlic (Allium Sativum): Role in Metabolic Disorder.
59: Polyphenols and Flavonoids in Controlling Non-Alcoholic Steatohepatitis.
60: Modulation of Intestinal Cholesterol Absorption by Dietary Tea Polyphenols.
61: Diverse Disease and Physiological States Modified by Polyphenols.
62: Polyphenols in Clinical Medicine.
63: Polyphenols and Skin Cancers.
64: Polyphenols in the Prevention of Ulcerative Colitis: Past, Present and Future.
65: Protection and Reversal of Hepatic Fibrosis by Polyphenols.
66: Green Tea and Other Fruit Polyphenols Attenuate Deterioration of Bone Microarchitecture.
67: Polyphenolics Evoke Healing Responses: Clinical Evidence and Role of Predictive Biomarkers.
68: Polyphenols and Reproductive Health.
69: Hepatoprotective Effects of Green Tea and Its Polyphenols: Preclinical Observations.
70: Polyphenols and Tuberculosis.
71: Protection by Polyphenols against Mitochondrial Damage and Cytotoxicity.
72: Safety of High and Long-Term Intake of Polyphenols.
73: Polyphenols in Health and Disease: Practice and Mechanisms of Benefits.
74: Curcumin/Turmeric as an Environment-Friendly Stain for Proteins on Acrylamide Gels.
75: Turmeric and Its Principle Compound Curcumin are Effective in the Prevention and Treatment of Arthritis.
76: Polyphenols and Skin.
77: Polyphenols and Polyphenol-Derived Compounds and Contact Dermatitis.
78: Polyphenols against Skin Aging.
79: Skin Photoprotection by Polyphenols in Animal Models and Humans.
80: Polyphenols Nano-Formulations for Topical Delivery and Skin Tissue Engineering.
81: Studying Tea Polyphenols and Their Protective Effects on Skin.
82: Polyphenols: A Remedy for Skin Wrinkles.
Half Title Page.
1: Polyphenols and Vascular Health.
2: Vascular Endothelial Protection of Polyphenols.
3: Vascular Protective Effects of Fruit Polyphenols.
4: Atherosclerosis and Mediterranean Diet Polyphenols.
5: Polyphenol Modulation of Blood Flow and Oxygenation.
6: Flax Lignan in the Prevention of Atherosclerotic Cardiovascular Diseases.
7: Anthocyanins in Vascular Diseases.
8: Cardiac Health and Polyphenols.
9: Polyphenolic Cardiac Modification.
10: Pharmacology of Polyphenols in Cardiac Remodeling: Potential Biological Mechanisms.
11: Cacao Polyphenols Influence the Regulation of Apolipoproteins.
12: Polyphenol Consumption and Blood Pressure.
13: Cardiovascular Effects of Hesperidin: A Flavanone Glycoside.
14: Wine Polyphenols in the Management of Cardiovascular Risk Factors.
15: Polyphenols in Treatment and Prevention of Cardiac Disease.
16: Cocoa, Flavonoids and Cardiovascular Protection.
17: Emerging Applications of Metabolomics to Polyphenols and CVD Biomarker Discovery.
18: Role of Gallic Acid in Cardiovascular Disorders.
19: Cranberry Polyphenols: Effects on Cardiovascular Risk Factors.
20: Polyphenols and the Cardiometabolic Syndrome.
21: Cocoa Polyphenols and Cardiovascular Health.
22: The Use of Bergamot-Derived Polyphenol Fraction in Cardiometabolic Risk Prevention and Its Possible Mechanisms of Action.
23: Fruit Polyphenols and Postprandial Inflammatory Stress.
24: Modulation of Drug-Metabolizing Enzymes and Transporters by Polyphenols as an Anticarcinogenic Effect.
25: Cancer Prevention and Treatment of Polyphenols.
26: Mechanisms of Polyphenol Modulation of Cancer.
27: Polyphenol-Mediated In Vivo Cellular Responses during Carcinogenesis.
28: Preventive Effects of Plant Polyphenols in the Promotion of Mammary Cancer and Testicular Damage Induced by Alcohol Drinking.
29: Antioxidant and Pro-Oxidant Activities of Green Tea Polyphenols in Cancer Prevention.
30: Cancer Chemoprevention by Dietary Polyphenols: Role for Epigenetics and Inflammation.
31: Polyphenols in Prostate Cancer.
32: Modifying Effects of Polyphenols on Acute Colitis and Inflammation-Associated Colon Carcinogenesis.
33: Bioavailability of Soy-Derived Isoflavones and Human Breast Cancer.
34: Biological Activity of Resveratrol on an Ovarian Cancer Cell.
35: Resveratrol Inhibitory Effects against a Malignant Tumor: A Molecular Introductory Review.
36: Inhibition of Iron Absorption by Polyphenols as an Anticancer Mechanism.
37: Cancer Prevention by Polyphenols.
38: Plant Polyphenols as Chemopreventive Agents.
39: Cancer Preventive Effects of Green Tea Polyphenols.
40: Cancer Chemoprevention by Resveratrol Treatment.
41: Polyphenols and Breast Cancer Prevention: A Summary of the Epidemiologic Evidence.
42: Most Relevant Polyphenols Present in the Mediterranean Diet and Their Incidence in Cancer Diseases.
43: BRAF Mutation in Melanoma and Dietary Polyphenols as Adjunctive Treatment Strategy.
44: Radioprotective Effects of the Ocimum Flavonoids Orientin and Vicenin: Observations from Preclinical Studies.
45: Apple Polyphenols in Cancer Prevention.
46: DNA Methylation as a Target of Cancer Chemoprevention by Dietary Polyphenols.
47: Punica Granatum (Pomegranate Fruit): In Cancer Treatment.