The Complete Idiot's Guide to Meals In 30 Minutes or Less, 1st Edition

  • Published By:
  • ISBN-10: 1101577975
  • ISBN-13: 9781101577974
  • DDC: 641.5
  • Grade Level Range: 12th Grade +
  • 512 Pages | eBook
  • Original Copyright 2012 | Published/Released December 2013
  • This publication's content originally published in print form: 2012

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Food and wine writer Tod Dimmick is the author of five cookbooks. His work has been mentioned in the New York Times and the Boston Globe, and can be found on bookstore shelves from Boston to Sydney. Since a book project in 2005 oriented around healthy eating, Tod has increasingly focused his food writing on topics related to a healthy diet, and the evolution of produce purchase decisions from those based on price to those based on quality and provenance.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
1: Quick Meals, Delicious Meals.
2: Faster and Better.
3: Stocking Your Pantry.
4: Essential Equipment.
5: Starting Your Day off Right.
6: Breakfast Time.
7: Good-Start Breakfasts.
8: Excellent Eggs.
9: Let's Do Lunch.
10: Sensational Salads.
11: Satisfying Soups and Stews.
12: Lunchbox-Worthy Sandwiches and Wraps.
13: Satisfying Snacks and Appetizers.
14: Quick Bites.
15: Healthful Snacks.
16: Delicious Dips and Spreads.
17: Fish and Seafood Appetizers.
18: Veggie Appetizers.
19: Cheese- and Bread-Based Bites.
20: Around-the-World Appetizers.
21: Tutti-Fruity Bites.
22: Delightful Dinners.
23: Seafood Suppers.
24: Pleasing Poultry Entrées.
25: Pork Main Dishes.
26: Hearty Red Meat Meals.
27: Versatile Vegetarian Dinners.
28: Bountiful Bean Dishes.
29: Pasta and Pizza.
30: Kid-Approved Cuisine.
31: Stars on the Side.
32: Quick Vegetable Sides.
33: Rice and Pasta Sides.
34: The 30-Minute Bakery.
35: And for Dessert ….
36: Fantastic Fruit Desserts.
37: Sweet-Tooth Teasers.
38: Rich and Delectable Desserts.