Cooking Skills: Classic Recipes, 1st Edition

  • Claudia Martin
  • Published By: Enslow Publishing
  • ISBN-10: 1978506309
  • ISBN-13: 9781978506305
  • DDC: 641.5
  • Grade Level Range: 5th Grade - 8th Grade
  • 48 Pages | eBook
  • Original Copyright 2019 | Published/Released August 2019
  • This publication's content originally published in print form: 2019

  • Price:  Sign in for price



Food is a central part of culture and lifestyle. Readers will learn how to make some traditional favorites, like popular breakfast omelets and the hamburgers many of us eat on July 4th. Important information on safe cooking and healthy eating accompanies the twelve recipes that fill these pages, along with background about the meals featured, tips from chefs, and ideas for how to mix up a classic recipe. Let's get cooking!

Table of Contents

Front Cover.
Title Page.
Copyright Page.
1: Get Cooking.
2: Breakfast.
3: Barbecuing.
4: Tasty Bites.
5: Oven Bakes.
6: Sides.
7: Desserts.
Further Reading.