Fermenting For Dummies, 1st Edition

  • Published By:
  • ISBN-10: 1118804694
  • ISBN-13: 9781118804698
  • DDC: 664.024
  • Grade Level Range: 12th Grade +
  • 512 Pages | eBook
  • Original Copyright 2013 | Published/Released May 2014
  • This publication's content originally published in print form: 2013

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Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation. In addition, this informative title includes more than 100 recipes for fermenting at home.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
Contents at a Glance.
Recipes at a Glance.
Table of Contents.
1: Getting Started with Fermenting.
2: In the Beginning: Fermenting Roots.
3: The 4-1-1 on Fermenting.
4: The Benefits of Fermenting.
5: Getting It All Together.
6: Vegetables, Fruits, Condiments, and Salsas.
7: Vegetables.
8: Fun with Fruits.
9: Spreads, Dips, Condiments, and Salsas.
10: Grains, Seeds, Nuts, and Beans.
11: Grains.
12: Beans.
13: Nuts, Seeds, Coconuts, and Tubers.
14: Meat, Dairy, and Eggs.
15: Got Milk?.
16: Making Cheese.
17: Meat, Fish, and Eggs.
18: Beer, Wine, and Other Beverages.
19: Healing Beverages.
20: Making Wine from Water and Fruit.
21: Brewing Basics.
22: Rrewing Beer.
23: The Part of Tens.
24: More than Ten Troubleshooting Tips for Fermented Creations.
25: Top Ten Benefits of Eating Fermented Foods.
26: More than Ten Food and Equipment Resources.
27: More than Ten Tips for a Long and Healthy Life.
About the Authors.
Authors' Acknowledgments.
Other Backmatter.