Food Matters: Eating Ethically, 1st Edition

  • Rebecca Felix
  • Published By: Core Library
  • ISBN-10: 1629697273
  • ISBN-13: 9781629697277
  • DDC: 641.3
  • Grade Level Range: 4th Grade - 12th Grade
  • 48 Pages | eBook
  • Original Copyright 2016 | Published/Released July 2016
  • This publication's content originally published in print form: 2016

  • Price:  Sign in for price

About

Overview

This book helps readers trace the history of ethical eating and human ways of treating animals, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. It is aligned to Common Core Standards and correlated to state standards.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
Contents.
1: What Is Eating Ethically?.
2: Eating for Animal Rights.
3: Eating for the Environment.
4: Eating for Human Rights.
Just the Facts.
In the Kitchen.
Stop and Think.
Glossary.
Learn More.
Index.
About the Author.
Front Cover.
Title Page.
Copyright Page.
Contents.
1: What Is Eating Ethically?.
2: Eating for Animal Rights.
3: Eating for the Environment.
4: Eating for Human Rights.
Just the Facts.
In the Kitchen.
Stop and Think.
Glossary.
Learn More.
Index.
About the Author.