Food Safety Management In China: A Perspective From Food Quality Control System, 1st Edition

  • Published By: World Scientific Publishing Company
  • ISBN-10: 9814447765
  • ISBN-13: 9789814447768
  • DDC: 363.1926
  • Grade Level Range: College Freshman - College Senior
  • 240 Pages | eBook
  • Original Copyright 2013 | Published/Released January 2015
  • This publication's content originally published in print form: 2013

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. From an integrated vertical perspective of the supply chain and according to the degree of industrialization of different products, focusing on the key links of quality and safety control of vegetables, pork and aquatic products, this book carries out empirical analysis of the construction of food quality and safety control system, such as HACCP (Hazard Analysis Critical Control Point) quality control system and food quality and safety traceability system, deeply analyzes and straightens out the dynamic mechanism and the performance of different business entities implementing the food quality and safety management system, as well as the bottleneck and deep-seated causes of promoting advanced experience of pilot areas and enterprises in China, and put forward ideas and suggestions of establishing long-term effective food quality and safety management system with regard to vegetables, pork, and aquatic products, which can provide scientific basis for the government to design food quality and safety management policies

Table of Contents

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
1: Overview of Food Safety Management in China.
2: Safety of Vegetables and the Use of Pesticides by Farmers in China.
3: Adoption of Food Safety and Quality Standards by China's Agricultural Cooperatives.
4: Implementation of Food Safety and Quality Standards: A Case Study of the Vegetable Processing Industry in Zhejiang, China.
5: Adoption of HACCP System in the Chinese Food Industry: A Comparative Analysis.
6: An Empirical Analysis of the Implementation of Vegetable Quality and Safety Traceability Systems Centering on Wholesale Markets.
7: Investment in Voluntary Traceability: Analysis of Chinese Hog Slaughterhouses and Processors.
8: Quality Perception, Safer Behavior Management and Control of Aquaculture: Experience of Exporting Enterprises of Zhejiang Province, China.
9: Outlook for China's Food Safety Situation and Policy Recommendations.
Food Safety Law of the People's Republic of China.
Law of the People's Republic of China on Agricultural Product Quality Safety.