Foods of Ghana, 1st Edition

  • Series Name: A Taste of Culture
  • Barbara Sheen
  • Published By: KidHaven Publishing (Rosen)
  • ISBN-10: 0737765208
  • ISBN-13: 9780737765205
  • DDC: 641.59667
  • Grade Level Range: 3rd Grade - 6th Grade
  • 64 Pages | eBook
  • Original Copyright 2012 | Published/Released April 2012
  • This publication's content originally published in print form: 2012

  • Price:  Sign in for price



Author Barbara Sheen examines the cuisine of Ghana and examines its relationship to the culture of the country. Everyday favorite foods are described as well as dishes that are prepared for special occasions.

This product is part of:


A Taste of Culture

Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources.

Features and Benefits

  • One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented through a delectable blend of geography, daily life, culture, and history.
  • All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday meals, and the preparations and traditions associated with these foods.
  • Full-color photographs, easy-to-follow recipes, fascinating facts, maps, a glossary, bibliography, and index enhance each book.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
1: Essential Ingredients.
2: It Takes a Full Stomach to Blow a Horn.
3: Tasty Treats.
4: Festive Foods.
Metric Conversions.
For Further Exploration.
Picture Credits.
About the Author.