Careers in Focus: Food and Beverage Production, 1st Edition

  • Published By:
  • ISBN-10: 1438153643
  • ISBN-13: 9781438153643
  • DDC: 664.023
  • Grade Level Range: 9th Grade - 12th Grade +
  • eBook
  • Original Copyright 2014 | Published/Released March 2017
  • This publication's content originally published in print form: 2014

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About

Overview

Careers in Focus: Food and Beverage Production is aimed at readers in grades 9 and up and provides insights on 24 jobs in the industry including cooks and chefs, enologists, farmers, chemical engineers, bakery workers and dieticians and nutritionists. The books in the Careers in Focus series are written in an easy-to understand yet informative style and provide a valuable career exploration tool for libraries and career centers. Includes job outlook, training and education requirements, and salary ranges.

Table of Contents

Front Cover.
Copyright Page.
Food and Beverage Production.
1: Bakery Workers.
2: Beverage Industry Workers.
3: Brewers.
4: Canning and Preserving Industry Workers.
5: Chemical Engineers.
6: Confectionery Industry Workers.
7: Cooks and Chefs.
8: Dairy Products Manufacturing Workers.
9: Dietetic Technicians.
10: Dietitians and Nutritionists.
11: Enologists.
12: Family and Consumer Scientists.
13: Farmers.
14: Fast Food Workers.
15: Fishers.
16: Food Service Workers.
17: Food Technologists.
18: Health and Regulatory Inspectors.
19: Meatcutters and Meat Packers.
20: Organic Farmers.
21: Packaging Engineers.
22: Packaging Machinery Technicians.
23: Personal Chefs.
24: Restaurant and Food Service Managers.
Front Cover.
Copyright Page.
Food and Beverage Production.
1: Bakery Workers.
2: Beverage Industry Workers.
3: Brewers.
4: Canning and Preserving Industry Workers.
5: Chemical Engineers.
6: Confectionery Industry Workers.
7: Cooks and Chefs.
8: Dairy Products Manufacturing Workers.
9: Dietetic Technicians.
10: Dietitians and Nutritionists.
11: Enologists.
12: Family and Consumer Scientists.
13: Farmers.
14: Fast Food Workers.
15: Fishers.
16: Food Service Workers.
17: Food Technologists.
18: Health and Regulatory Inspectors.
19: Meatcutters and Meat Packers.
20: Organic Farmers.
21: Packaging Engineers.
22: Packaging Machinery Technicians.
23: Personal Chefs.
24: Restaurant and Food Service Managers.