Secrets of Heat and Cold, 1st Edition

  • Published By:
  • ISBN-10: 1615356320
  • ISBN-13: 9781615356324
  • DDC: 536
  • Grade Level Range: 3rd Grade - 6th Grade
  • 32 Pages | eBook
  • Original Copyright 2012 | Published/Released April 2014
  • This publication's content originally published in print form: 2012

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In Secrets of Heat and Cold, you will find out how heat is measured, what happens at absolute zero, and how refrigerators work.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
1: Why Are Heat and Cold Important?.
2: What Are Heat and Cold?.
3: How Is a Hot Spoon Different from a Cold One?.
4: Why Does My Hot Chocolate Get Cold?.
5: How Can Heat Be Transferred?.
6: Is Heat the Same as Temperature?.
7: What Are the Hottest and Coldest Things There Are?.
8: How Do Animals Keep Warm?.
9: How Can We Produce Heat?.
10: How Do We Make Heat Work for Us?.
11: What Happens When Substances Melt or Boil?.
12: How Does a Refrigerator Keep Things Cool?.
13: What Happens When Things Get Really Cold?.
Further Information.