Bartending For Dummies, 5th Edition

  • Published By:
  • ISBN-10: 1118807413
  • ISBN-13: 9781118807415
  • DDC: 641.874
  • Grade Level Range: 12th Grade +
  • 512 Pages | eBook
  • Original Copyright 2014 | Published/Released June 2014
  • This publication's content originally published in print form: 2014

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Bartending for Dummies, 5th Edition, features the traditional knowledge every bartender should have, as well as: Detailed information on how to properly stock a bar with the latest and greatest glassware and tools. Expanded coverage on making exotic frozen/blended specialties and specialty coffees. Experimenting with the new flavor/buzz in Bourbons and Scotches--honey! The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions). New coverage devoted to craft distillers--hot trend! Fun, new ways to garnish (even flaming options), rim, and serve drinks like a master mixologist. Tips on creating unique punches and even non-alcoholic drinks. The latest tips and advice on curing hangovers and hiccups.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
Contents at a Glance.
1: Introduction.
2: Getting Started with Bartending.
3: Just for Openers: The Right Tools and Glasses.
4: Methods to the Madness.
5: Setting up Your Home Bar.
6: Charts and Measures.
7: Distilling the High Points of Various Spirits.
8: American and Canadian Whisk(e)y.
9: Aperitifs, Cordials, and Liqueurs.
10: Beer.
11: Brandy.
12: Cognac and Armagnac.
13: Gin.
14: Irish Whiskey.
15: Rum.
16: Scotch Whisky.
17: Tequila and Mezcal.
18: Vodka.
19: Wine.
20: Cocktail Recipes.
21: Recipes from a to Z.
22: Martini Madness.
23: Drinks for Special Occasions.
24: Breakfast Cocktails.
25: Nonalcoholic Drinks.
26: The Part of Tens.
27: Ten Toasts to Mark Any Occasion.
28: At Least Ten Cures and Lores.
About the Author.
Author's Acknowledgments.
Recipes Index.
Topics Index.