Mediterranean Cookbook, 1st Edition

  • Published By:
  • ISBN-10: 1465430105
  • ISBN-13: 9781465430106
  • DDC: 641.591822
  • Grade Level Range: 12th Grade +
  • 320 Pages | eBook
  • Original Copyright 2014 | Published/Released May 2015
  • This publication's content originally published in print form: 2014

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The Mediterranean Cookbook brings together authentic Mediterranean recipes from this increasingly popular food region, renowned for healthy, flavorsome food. Italian recipes, Greek recipes, and Middle Eastern recipes are in high demand, and so in this book, the flavors of regions such as Tuscany, Provence, Spain, and the Greek Islands mingle with those of Middle Eastern climes such as Morocco and Egypt. Mediterranean food stands for freshness and health, and this book collects over 200 healthy recipes from this part of the world. Recreate the sultry taverna or bustling bazaar in the comfort of your own home with the Mediterranean Cookbook.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
Regional Index.
1: Mezze, Tapas, and Antipasti.
2: Soups.
3: Eggs.
4: Pasta, Rice, and Beans.
5: Fish and Shellfish.
6: Meat and Poultry.
7: Pizzas, Pies, and Tarts.
8: Vegetables, Herbs, and Salads.
9: Breads and Bread Dishes.
10: All Things Sweet.
About the Authors.