Food and Culinary Arts, 1st Edition

  • Ken Mondschein
  • Published By:
  • ISBN-10: 1438125712
  • ISBN-13: 9781438125718
  • Grade Level Range: 9th Grade - College Senior
  • 152 Pages | eBook
  • Original Copyright 2009 | Published/Released May 2010
  • This publication's content originally published in print form: 2009

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Food and Culinary Arts helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path. Careers profiled include:

  • Baker
  • Bartender
  • Brewer or winemaker
  • Caterer
  • Chef
  • Dietician or nutritionist
  • Food stylist
  • Restaurant reviewer or food critic