Cooking Skills: Pizza and Pasta, 1st Edition

  • Claudia Martin
  • Published By: Enslow Publishing
  • ISBN-10: 1978506341
  • ISBN-13: 9781978506343
  • DDC: 641.822
  • Grade Level Range: 5th Grade - 8th Grade
  • 48 Pages | eBook
  • Original Copyright 2019 | Published/Released August 2019
  • This publication's content originally published in print form: 2019

  • Price:  Sign in for price



From the long, thin strands of spaghetti and the fat ribbons of tagliatelle to the short, spiral-shaped pieces of fusilli, ravenous readers learn all about Italian cuisine. Later on, they will put their knowledge to use with the sample recipes included in this book. After learning about pasta, they'll explore the world of pizza: an Italian dish and a popular American comfort food. Equipped with new skills and ideas for the kitchen, readers will be able to prepare their favorite dishes in no time. Buon appetito.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
1: Get Cooking.
2: Spaghetti.
3: Tagliatelle.
4: Fusilli.
5: AL Forno.
6: Pasta Soups.
7: Pizza.
Further Reading.