Showing 1 - 50 of 62 Results

  • NEW
    Vegetarianism and Veganism: A Reference Handbook, 1st Edition
    David E. Newton
    ABC-CLIO
    ISBN-13: 9781440867644
    eBook
    Original Copyright 2019 | Published/Released October 2019
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  • Sweet Treats around the World: An Encyclopedia of Food and Culture, 1st Edition
    Timothy G. Roufs | Kathleen Smyth Roufs
    ABC-CLIO
    ISBN-13: 9781610692212
    Grade Level Range: 9th Grade - College Senior
    eBook
    Original Copyright 2014 | Published/Released January 2015
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  • Bartending For Dummies, 5th Edition
    John Wiley & Sons
    ISBN-13: 9781118807415
    Grade Level Range: 12th Grade +
    eBook
    Original Copyright 2014 | Published/Released June 2014
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  • Street Food around the World: An Encyclopedia of Food and Culture, 1st Edition
    ABC-CLIO
    ISBN-13: 9781598849554
    Grade Level Range: 9th Grade - College Senior
    eBook
    Original Copyright 2013 | Published/Released December 2013
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  • The World Cookbook, 1st Edition
    Jeanne Jacob | Michael Ashkenazi
    Greenwood Publishing Group
    ISBN-13: 9781610694698
    Grade Level Range: 9th Grade - College Senior
    4 Volumes | eBook
    Original Copyright 2013 | Published/Released September 2014
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  • The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages, 1st Edition
    Peter Klosse
    CRC Press
    ISBN-13: 9781482216776
    Grade Level Range: College Freshman - College Senior
    eBook
    Original Copyright 2013 | Published/Released February 2016
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  • Fermenting For Dummies, 1st Edition
    John Wiley & Sons
    ISBN-13: 9781118804698
    Grade Level Range: 12th Grade +
    eBook
    Original Copyright 2013 | Published/Released May 2014
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  • A Complete Guide to Quality in Small-Scale Wine Making, 1st Edition
    Elsevier Science
    ISBN-13: 9780124079175
    Grade Level Range: College Freshman - College Senior
    eBook
    Original Copyright 2013 | Published/Released June 2014
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  • History Of American Cooking, 1st Edition
    Merril D. Smith
    Greenwood Publishing Group
    ISBN-13: 9780313387128
    Grade Level Range: 9th Grade - College Senior
    eBook
    Original Copyright 2013 | Published/Released March 2013
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  • Student's Gluten-Free Cookbook For Dummies, 1st Edition
    John Wiley & Sons
    ISBN-13: 9781118502389
    Grade Level Range: 12th Grade +
    eBook
    Original Copyright 2013 | Published/Released June 2014
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  • Foods of Ghana, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737765205
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2012 | Published/Released April 2012
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  • Foods of Poland, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737761252
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2012 | Published/Released October 2011
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  • Food of Mexico, 1st Edition
    Byron Augustin
    Marshall Cavendish
    ISBN-13: 9781608706907
    Grade Level Range: 4th Grade - 6th Grade
    eBook
    Original Copyright 2012 | Published/Released January 2012
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  • Food of Greece, 1st Edition
    Tamra B. Orr
    Marshall Cavendish
    ISBN-13: 9781608706884
    Grade Level Range: 4th Grade - 6th Grade
    eBook
    Original Copyright 2012 | Published/Released January 2012
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  • Pairing Food and Wine For Dummies, 1st Edition
    John Wiley & Sons
    ISBN-13: 9781118414309
    Grade Level Range: College Freshman - College Senior
    eBook
    Original Copyright 2012 | Published/Released June 2014
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  • Cooking of Brazil, 1st Edition
    Matthew Locricchio
    Marshall Cavendish
    ISBN-13: 9781608707379
    Grade Level Range: 6th Grade - 8th Grade
    eBook
    Original Copyright 2012 | Published/Released January 2012
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  • Cooking of Italy, 1st Edition
    Matthew Locricchio
    Marshall Cavendish
    ISBN-13: 9781608707423
    Grade Level Range: 6th Grade - 8th Grade
    eBook
    Original Copyright 2012 | Published/Released December 2011
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  • Cooking of France, 1st Edition
    Matthew Locricchio
    Marshall Cavendish
    ISBN-13: 9781608707393
    Grade Level Range: 6th Grade - 8th Grade
    eBook
    Original Copyright 2012 | Published/Released December 2011
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  • Butchery and Sausage-Making For Dummies, 1st Edition
    John Wiley & Sons
    ISBN-13: 9781118387443
    Grade Level Range: 12th Grade +
    eBook
    Original Copyright 2012 | Published/Released June 2014
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  • Foods of Canada, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737764857
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2012 | Published/Released January 2012
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  • Foods of Colombia, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737765199
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2012 | Published/Released April 2012
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  • Food of Thailand, 1st Edition
    Patricia K. Kummer
    Marshall Cavendish
    ISBN-13: 9781608706914
    Grade Level Range: 4th Grade - 6th Grade
    eBook
    Original Copyright 2012 | Published/Released January 2012
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  • Cooking of Thailand, 1st Edition
    Matthew Locricchio
    Marshall Cavendish
    ISBN-13: 9781608707447
    Grade Level Range: 6th Grade - 8th Grade
    eBook
    Original Copyright 2012 | Published/Released December 2011
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  • Food of Italy, 1st Edition
    Sara Louise Kras
    Marshall Cavendish
    ISBN-13: 9781608706891
    Grade Level Range: 4th Grade - 6th Grade
    eBook
    Original Copyright 2012 | Published/Released January 2012
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  • Food of China, 1st Edition
    Tamra B. Orr
    Marshall Cavendish
    ISBN-13: 9781608706877
    Grade Level Range: 4th Grade - 6th Grade
    eBook
    Original Copyright 2012 | Published/Released January 2012
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  • Cooking of India, 1st Edition
    Matthew Locricchio
    Marshall Cavendish
    ISBN-13: 9781608707416
    Grade Level Range: 6th Grade - 8th Grade
    eBook
    Original Copyright 2012 | Published/Released January 2012
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  • Juicing and Smoothies For Dummies, 1st Edition
    John Wiley & Sons
    ISBN-13: 9781118395714
    Grade Level Range: College Freshman - College Senior
    eBook
    Original Copyright 2012 | Published/Released June 2014
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  • Cooking of China, 1st Edition
    Matthew Locricchio
    Marshall Cavendish
    ISBN-13: 9781608707386
    Grade Level Range: 6th Grade - 8th Grade
    eBook
    Original Copyright 2012 | Published/Released January 2012
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  • Cooking of Mexico, 1st Edition
    Matthew Locricchio
    Marshall Cavendish
    ISBN-13: 9781608707430
    Grade Level Range: 6th Grade - 8th Grade
    eBook
    Original Copyright 2012 | Published/Released January 2012
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  • Cooking of Greece, 1st Edition
    Matthew Locricchio
    Marshall Cavendish
    ISBN-13: 9781608707409
    Grade Level Range: 6th Grade - 8th Grade
    eBook
    Original Copyright 2012 | Published/Released January 2012
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  • Gluten-Free Cooking For Dummies, 2nd Edition
    John Wiley & Sons
    ISBN-13: 9781118432044
    Grade Level Range: 12th Grade +
    eBook
    Original Copyright 2012 | Published/Released May 2014
    Price: Sign in for price

  • Cooking with Quinoa For Dummies, 1st Edition
    John Wiley & Sons
    ISBN-13: 9781118446898
    Grade Level Range: 12th Grade +
    eBook
    Original Copyright 2012 | Published/Released June 2014
    Price: Sign in for price

  • Foods of South Africa, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737765021
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2012 | Published/Released February 2012
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  • Foods of Indonesia, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737765014
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2012 | Published/Released February 2012
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  • Foods of Israel, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737761269
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2011 | Published/Released October 2011
    Price: Sign in for price

  • Foods of Ireland, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737755350
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2011 | Published/Released October 2010
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  • Foods of Peru, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737758481
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2011 | Published/Released December 2010
    Price: Sign in for price

  • Foods of Morocco, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9781420507713
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2011 | Published/Released August 2011
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  • Foods of Cuba, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737758542
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2011 | Published/Released November 2010
    Price: Sign in for price

  • Foods of Iceland, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737760378
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2011 | Published/Released June 2011
    Price: Sign in for price

  • Foods of Pakistan, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737761016
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2011 | Published/Released September 2011
    Price: Sign in for price

  • Foods Of Chile, 1st Edition
    Series Name: A Taste of Culture
    Phyllis Raybin Emert
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737759143
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2011 | Published/Released January 2011
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  • Foods of Afghanistan, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737759440
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2011 | Published/Released April 2011
    Price: Sign in for price

  • Foods of Korea, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737758641
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2011 | Published/Released December 2010
    Price: Sign in for price

  • Foods of England, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737760941
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2011 | Published/Released September 2011
    Price: Sign in for price

  • Invention Of Modern Cookbook, 1st Edition
    Sandra Sherman
    Greenwood Publishing Group
    ISBN-13: 9781598844870
    Grade Level Range: 9th Grade - College Senior
    eBook
    Original Copyright 2010 | Published/Released March 2011
    Price: Sign in for price

  • Foods Of Kenya, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737755121
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2010 | Published/Released January 2011
    Price: Sign in for price

  • Foods of Australia, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737755060
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2010 | Published/Released November 2010
    Price: Sign in for price

  • Foods of Egypt, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737755084
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2010 | Published/Released November 2010
    Price: Sign in for price

  • Foods Of Scandinavia, 1st Edition
    Series Name: A Taste of Culture
    Barbara Sheen
    KidHaven Publishing (Rosen)
    ISBN-13: 9780737755138
    Grade Level Range: 3rd Grade - 6th Grade
    eBook
    Original Copyright 2010 | Published/Released January 2011
    Price: Sign in for price