Impact of Nanoscience in the Food Industry, 1st Edition
Alexandru Grumezescu | Alina Maria Holban
Academic Press
ISBN-13: 9780128114933
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2018 | Published/Released January 2019
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Natural and Artificial Flavoring Agents and Food Dyes, 1st Edition
Volume 7
Alexandru Grumezescu | Alina Maria Holban
Academic Press
ISBN-13: 9780128112694
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2018 | Published/Released June 2018
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Therapeutic Foods, 1st Edition
Volume 8
Alexandru Grumezescu | Alina Maria Holban
Academic Press
ISBN-13: 9780128112670
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2018 | Published/Released May 2018
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Food Packaging and Preservation, 1st Edition
Alexandru Grumezescu | Alina Maria Holban
Academic Press
ISBN-13: 9780128112656
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2018 | Published/Released May 2018
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Diet, Microbiome and Health, 1st Edition
Alexandru Grumezescu | Alina Maria Holban
Academic Press
ISBN-13: 9780128114926
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2018 | Published/Released May 2018
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Advances in Clinical Chemistry, 1st Edition
Volume 83
Gregory Makowski
Academic Press
ISBN-13: 9780128121764
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2017 | Published/Released April 2018
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Advanced Inorganic Chemistry: Applications in Everyday Life, 1st Edition
Narayan S. Hosmane
Academic Press
ISBN-13: 9780128019931
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2017 | Published/Released March 2018
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Human Remains: Another Dimension: The Application of Imaging to the Study of Human Remains, 1st Edition
Tim Thompson | David Errickson
Academic Press
ISBN-13: 9780128046739
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2017 | Published/Released February 2018
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Developing New Functional Food and Nutraceutical Products, 1st Edition
Debasis Bagchi | Sreejayan Nair
Academic Press
ISBN-13: 9780128027790
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2017 | Published/Released January 2017
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Food Safety in the 21st Century, 1st Edition
Puja Dudeja | Rajul Gupta | Amarjeet Singh Minhas
Academic Press
ISBN-13: 9780128018460
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2017 | Published/Released January 2017
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Sustainable Protein Sources, 1st Edition
Sudarshan R. Nadathur | Janitha Wanasundara | Laurie Scanlin
Academic Press
ISBN-13: 9780128027769
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2017 | Published/Released January 2017
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Nutrient Delivery, 1st Edition
Alexandru Grumezescu
Academic Press
ISBN-13: 9780128043752
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2017 | Published/Released December 2016
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Advances in Physical Organic Chemistry: Volume 50, 1st Edition
Ian Williams | Nick Williams
Academic Press
ISBN-13: 9780128050811
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2016 | Published/Released June 2017
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Advances in Food Security and Sustainability: Volume 1, 1st Edition
David Barling
Academic Press
ISBN-13: 9780128098646
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2016 | Published/Released May 2017
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Food Safety and Quality in Developing Countries: Case Studies of Effective Implementation, 1st Edition
Andre Gordon
Academic Press
ISBN-13: 9780128013502
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2016 | Published/Released January 2017
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Fermented Foods in Health and Disease Prevention, 1st Edition
Juana Frías | Cristina Martínez-Villaluenga | Elena Peñas
Academic Press
ISBN-13: 9780128025499
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2016 | Published/Released January 2017
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Handbook of Synthetic Organic Chemistry, 2nd Edition
Michael Pirrung
Academic Press
ISBN-13: 9780128095041
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2016 | Published/Released December 2016
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Nanotechnology in the Agri-Food Industry: Novel Approaches of Nanotechnology in Food, 1st Edition
Alexandru Grumezescu
Academic Press
ISBN-13: 9780128043790
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2016 | Published/Released August 2016
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Statistics for Food Scientists, 1st Edition
Frank Rossi | Victor Mirtchev
Academic Press
ISBN-13: 9780124171909
Grade Level Range: 11th Grade - College Senior
eBook
Original Copyright 2015 | Published/Released March 2016
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Encyclopedia of Forensic and Legal Medicine, 2nd Edition
Roger Byard
Academic Press
ISBN-13: 9780128000557
Grade Level Range: 11th Grade - College Senior
4 Volumes | eBook
Original Copyright 2015 | Published/Released March 2016
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Encyclopedia of Food and Health, 1st Edition
Benjamin Caballero
Academic Press
ISBN-13: 9780123849533
Grade Level Range: 11th Grade - College Senior
5 Volumes | eBook
Original Copyright 2015 | Published/Released January 2016
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Encyclopedia of Meat Sciences, 2nd Edition
C. Devine
Academic Press
ISBN-13: 9780123847348
Grade Level Range: College Freshman - College Senior
3 Volumes | eBook
Original Copyright 2014 | Published/Released May 2015
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Hayes' Handbook Of Pesticide Toxicology, 1st Edition
Robert Krieger
Academic Press
ISBN-13: 9780080922010
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2010 | Published/Released September 2011
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