Encyclopedia of Biological Chemistry, 2nd Edition
Elsevier Science
ISBN-13: 9780123786319
Grade Level Range: College Freshman - College Senior
4 Volumes | eBook
Original Copyright 2014 | Published/Released May 2015
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Biohydrogen, 1st Edition
Elsevier Science
ISBN-13: 9780444595485
Grade Level Range: College Freshman - College Senior
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Open Innovation in the Food and Beverage Industry, 1st Edition
Elsevier Science
ISBN-13: 9780857097248
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Carbonate Reservoirs, 2nd Edition
Elsevier Science
ISBN-13: 9780444538321
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Advances in Heterocyclic Chemistry, 1st Edition
Volume 109
Elsevier Science
ISBN-13: 9780124080751
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Proceedings of MEST 2012: Exponential Type Orbitals for Molecular Electronic Structure Theory, 1st Edition
Elsevier Science
ISBN-13: 9780124115590
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Advances in Heterocyclic Chemistry, 1st Edition
Volume 111
Elsevier Science
ISBN-13: 9780124202092
Grade Level Range: College Freshman - College Senior
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Annual Reports on NMR Spectroscopy, 1st Edition
Volume 80
Elsevier Science
ISBN-13: 9780124079045
Grade Level Range: College Freshman - College Senior
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Progress in Heterocyclic Chemistry, 1st Edition
Elsevier Science
ISBN-13: 9780080994093
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Molecular Sensors and Nanodevices, 1st Edition
Elsevier Science
ISBN-13: 9781455776764
Grade Level Range: College Freshman - College Senior
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Introduction to Fluoropolymers, 1st Edition
Elsevier Science
ISBN-13: 9781455775514
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Domino Effects in the Process Industries, 1st Edition
Elsevier Science
ISBN-13: 9780444543240
Grade Level Range: College Freshman - College Senior
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Original Copyright 2013 | Published/Released July 2014
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Advances in Food and Nutrition Research, 1st Edition
Volume 71
Elsevier Science
ISBN-13: 9780128003688
Grade Level Range: College Freshman - College Senior
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Original Copyright 2013 | Published/Released July 2014
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Biopolymers: Reuse, Recycling, and Disposal, 1st Edition
Elsevier Science
ISBN-13: 9781455731541
Grade Level Range: College Freshman - College Senior
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Original Copyright 2013 | Published/Released July 2014
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Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition
Volume 70
Elsevier Science
ISBN-13: 9780124081123
Grade Level Range: College Freshman - College Senior
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Advances in Food and Nutrition Research, 1st Edition
Volume 69
Elsevier Science
ISBN-13: 9780124115002
Grade Level Range: College Freshman - College Senior
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Advances in Food and Nutrition Research, 1st Edition
Volume 70
Elsevier Science
ISBN-13: 9780124165724
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Advances in Planar Lipid Bilayers and Liposomes, 1st Edition
Elsevier Science
ISBN-13: 9780124115408
Grade Level Range: College Freshman - College Senior
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Comprehensive Inorganic Chemistry II, 2nd Edition
Elsevier Science
ISBN-13: 9780080965291
Grade Level Range: College Freshman - College Senior
9 Volumes | eBook
Original Copyright 2013 | Published/Released June 2014
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Food Enrichment with Omega-3 Fatty Acids, 1st Edition
Elsevier Science
ISBN-13: 9780857098863
Grade Level Range: College Freshman - College Senior
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Hydrogen Peroxide and Cell Signaling, Part A, 1st Edition
Volume 1
Elsevier Science
ISBN-13: 9780124055421
Grade Level Range: College Freshman - College Senior
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The Role of Catalysis for the Sustainable Production of Bio-fuels and Bio-chemicals, 1st Edition
Elsevier Science
ISBN-13: 9780444563323
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Advanced Techniques in Gas Chromatography-Mass Spectrometry (GC-MS-MS and GC-TOF-MS) for Environmental Chemistry, 1st Edition
Elsevier Science
ISBN-13: 9780444626240
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Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition
Volume 69
Elsevier Science
ISBN-13: 9780124081130
Grade Level Range: College Freshman - College Senior
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Advances in Microbial Food Safety, 1st Edition
Elsevier Science
ISBN-13: 9780857098740
Grade Level Range: College Freshman - College Senior
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Catecholamine Research in the 21st Century, 1st Edition
Elsevier Science
ISBN-13: 9780128000731
Grade Level Range: College Freshman - College Senior
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Chemometrics in Food Chemistry, 1st Edition
Elsevier Science
ISBN-13: 9780444595294
Grade Level Range: College Freshman - College Senior
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Dynamics of Proteins and Nucleic Acids, 1st Edition
Elsevier Science
ISBN-13: 9780124116276
Grade Level Range: College Freshman - College Senior
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Experimental Methods and Instrumentation for Chemical Engineers, 1st Edition
Elsevier Science
ISBN-13: 9780444538055
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Flavour Science, 1st Edition
Elsevier Science
ISBN-13: 9780124017245
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Food Microstructures, 1st Edition
Elsevier Science
ISBN-13: 9780857098894
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Food Process Engineering and Technology, 2nd Edition
Elsevier Science
ISBN-13: 9780124159860
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Food Protected Designation of Origin, 1st Edition
Elsevier Science
ISBN-13: 9780444595720
Grade Level Range: College Freshman - College Senior
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Functional Foods, 1st Edition
Elsevier Science
ISBN-13: 9781845696078
Grade Level Range: College Freshman - College Senior
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Fundamentals of Magnesium Alloy Metallurgy, 1st Edition
Elsevier Science
ISBN-13: 9780857097293
Grade Level Range: College Freshman - College Senior
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Genetically Modified Food Sources, 1st Edition
Elsevier Science
ISBN-13: 9780124058620
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Governing Nano Foods: Principles-Based Responsive Regulation, 1st Edition
Elsevier Science
ISBN-13: 9780124202146
Grade Level Range: College Freshman - College Senior
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Hydrogen Peroxide and Cell Signaling, Part B, 1st Edition
Volume 2
Elsevier Science
ISBN-13: 9780124055414
Grade Level Range: College Freshman - College Senior
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Hydrogen Peroxide and Cell Signaling, Part C, 1st Edition
Volume 3
Elsevier Science
ISBN-13: 9780124055407
Grade Level Range: College Freshman - College Senior
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Innovations in Food Packaging, 2nd Edition
Elsevier Science
ISBN-13: 9780123948359
Grade Level Range: College Freshman - College Senior
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Intermolecular and Surface Forces, 3rd Edition
Elsevier Science
ISBN-13: 9780080923635
Grade Level Range: College Freshman - College Senior
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Introduction to Supercritical Fluids, 1st Edition
Elsevier Science
ISBN-13: 9780080931302
Grade Level Range: College Freshman - College Senior
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Original Copyright 2013 | Published/Released June 2014
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Lithium-Ion Batteries, 1st Edition
Elsevier Science
ISBN-13: 9780444595164
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2013 | Published/Released June 2014
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Metabolomics in Food and Nutrition, 1st Edition
Elsevier Science
ISBN-13: 9780857098818
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2013 | Published/Released June 2014
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New Analytical Approaches for Verifying the Origin of Food, 1st Edition
Elsevier Science
ISBN-13: 9780857097590
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2013 | Published/Released June 2014
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Persistent Organic Pollutants and Toxic Metals in Foods, 1st Edition
Elsevier Science
ISBN-13: 9780857098917
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2013 | Published/Released June 2014
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Renewable Hydrogen Technologies, 1st Edition
Elsevier Science
ISBN-13: 9780444563613
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2013 | Published/Released June 2014
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Strategies and Tactics in Organic Synthesis, 1st Edition
Elsevier Science
ISBN-13: 9780124058552
Grade Level Range: College Freshman - College Senior
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Original Copyright 2013 | Published/Released June 2014
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Sulfuric Acid Manufacture, 2nd Edition
Elsevier Science
ISBN-13: 9780080982267
Grade Level Range: College Freshman - College Senior
eBook
Original Copyright 2013 | Published/Released June 2014
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Total Quality Management for the Food Industries, 1st Edition
Elsevier Science
ISBN-13: 9781845696160
Grade Level Range: College Freshman - College Senior
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Original Copyright 2013 | Published/Released June 2014
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