Nutritional Sciences: From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet) | 3rd Edition

Michelle "Shelley" McGuire/Kathy A. Beerman
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ISBN: 9781337628877
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e-Pack: Nutritional Sciences: From Fundamentals to Food, Loose-leaf Version (with Table of Food Composition Booklet), 3rd + MindTap Nutrition, 1 term (6 months) Instant Access for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food
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Available Study Tools

Diet and Wellness Plus, 2 terms (12 months) Instant Access

Diet and Wellness Plus, 2 terms (12 months) Instant Access

ISBN-13: 9781285856209
Engage your students with Diet & Wellness Plus! Demonstrating the relevance of your course, this program helps students gain a better understanding of how nutrition relates to their personal health goals. It enables them to track their diet and activity, generate reports, and analyze the nutritional value of the food they eat. Diet & Wellness Plus includes over 85,000 foods as well as custom food and recipe features. The new Healthy Behaviors page with sleep & screen time trackers help students make the connections between their daily behaviors and their health.
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Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd

Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd

ISBN-13: 9780840062031
This handy guide will assist students in preparing for exams. Sample test questions, fill-in-the-blank summaries, practice problems, matching and labeling exercises, discussion questions, learning objectives, and chapter outlines provide a varied and in-depth review of the key concepts from each chapter of the text. Answers and page references allow students to check their work and brush up as necessary using the textbook. All items and answers have been updated to correspond with the third edition of the text.
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Diet and Wellness Plus, 1 term (6 months) Instant Access

Diet and Wellness Plus, 1 term (6 months) Instant Access

ISBN-13: 9781285856216
Engage your students with Diet & Wellness Plus! Demonstrating the relevance of your course, this program helps students gain a better understanding of how nutrition relates to their personal health goals. It enables them to track their diet and activity, generate reports, and analyze the nutritional value of the food they eat. Diet & Wellness Plus includes over 85,000 foods as well as custom food and recipe features. The new Healthy Behaviors page with sleep & screen time trackers help students make the connections between their daily behaviors and their health.
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MindTap Nutrition, 1 term (6 months) Instant Access for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food

MindTap Nutrition, 1 term (6 months) Instant Access for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food

ISBN-13: 9781337396028
MindTap Nutrition for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food, 3rd Enhanced Edition, is the digital learning solution that helps instructors engage and transform today's students into critical thinkers. Through paths of dynamic assignments and applications that you can personalize, real-time course analytics, and an accessible reader, MindTap helps you turn cookie-cutter into cutting-edge, apathy into engagement, and memorizers into higher-level thinkers. As an instructor using MindTap, you have at your fingertips the right content and unique set of tools curated specifically for your course, all in an interface designed to improve workflow and save time when planning lessons and course structure. The control to build and personalize your course is all yours, focusing on the most relevant material while also lowering costs for your students. Stay connected and informed in your course through real-time student tracking that provides the opportunity to adjust the course as needed based on analytics of interactivity in the course.
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Table of Food Composition Booklet for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet

Table of Food Composition Booklet for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet

ISBN-13: 9780840058218
This booklet, available for bundling with the text, contains an extensive food composition table as well as a visual portion size chart, information on interpreting food labels, and aids to calculation.
$30.95
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About This Product

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.