eBook Idiot's Guides: Cooking Basics, 1st Edition

  • Thomas N. England
  • Published By:
  • ISBN-10: 1615648208
  • ISBN-13: 9781615648207
  • DDC: 641.5
  • 272 Pages | eBook
  • Original Copyright 2015 | Published/Released March 2016
  • This publication's content originally published in print form: 2015
  • Price:  Sign in for price

About

Overview

This title will help even the novice gain the skills necessary to cook nearly anything. Full of step-by-step color photography and lessons for over 80 classic recipes, teaches you all the basic skills required to be successful in the kitchen.

Table of Contents

Front Cover.
Other Frontmatter.
Title Page.
Copyright Page.
Contents.
Introduction.
Acknowledgments.
The Basics.
1: The Fundamentals of Cooking.
Breakfast.
2: Egg Basics.
Sauces and Condiments.
3: Sauces and Condiments.
Soups and Stews.
4: Soups and Stews Basics.
Salads.
5: Salad Basics.
Beef and Pork.
6: Beef Basics.
7: Pork Basics.
Poultry.
8: Poultry Basics.
Seafood.
9: Fish Basics.
10: Shellfish Basics.
Pastas and Grains.
11: Pasta Basics.
12: Grains Basics.
Potatoes and Beans.
13: Potato Basics.
14: Bean Basics.
Fruits and Vegetables.
15: Fruit Basics.
16: Vegetable Basics.
17: Mushroom Basics.
Index.
Photo Credits.
About the Author.