eBook American Food By Decades, 1st Edition

  • Sherri Liberman
  • Published By:
  • ISBN-10: 0313376999
  • ISBN-13: 9780313376993
  • DDC: 641.5973
  • Grade Level Range: 9th Grade - College Senior
  • 240 Pages | eBook
  • Original Copyright 2011 | Published/Released January 2012
  • This publication's content originally published in print form: 2011
  • Price:  Sign in for price

About

Overview

In the United States today, how and what we eat - with all of its myriad ethnic varieties and endless choices - is firmly entrenched in every part of our culture. This title offers a chronological survey of food trends in the United States during the 20th century. It illustrates how changes in society directly influenced dietary and dining habits.  

Table of Contents

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
Preface.
Acknowledgments.
Introduction.
1: 1900s.
2: 1910s.
3: 1920s.
4: 1930s.
5: 1940s.
6: 1950s.
7: 1960s.
8: 1970s.
9: 1980s.
10: 1990s.
Bibliography.
Index.
About the Editor and Contributors.